CHEESE MASTERS
Cheese Masters Inc


Address: Eastview Mall, Victor, NY 14564

CHEESE MASTERS (Health Operation# 785900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 14, 2016.

Business Overview

NYS Health Operation ID 785900
Operation Name CHEESE MASTERS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address Eastview Mall
Victor
NY 14564
Municipality VICTOR
County ONTARIO
Permitted Corporation Name CHEESE MASTERS INC
Permitted Operator Name STEVEN O'BRIEN
Permit Expiration Date 09/30/2016
Local Health Department Geneva District Office
NYSDOH Gazetteer 346400

Inspection Results

Date: 2016-03-31 Type: Re-Inspection Violations: 3 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Reinspection of facility following inspection on 1/24/16. The violations observed during the course of this inspection may result in an enforcement action.
Date: 2016-01-14 Type: Inspection Violations: 5 critical, 11 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: The violations observed during the course of this inspection may result in an enforcement action. The operator agreed that they can correct all noted violations by 3/1/16. Failure to correct the noted violations by this date may result in an additional enforcement action by this Department.
Date: 2015-07-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Temperatures in the upper portion of the sandwich prep cooler were measured to be 43-45 degrees. Discussed with operator that although the temperatures are adequate, temperatures are marginal and could be elevated to a critical level especially by the grills. All temperatures adequate.
Date: 2014-08-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-01-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2012-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address EASTVIEW MALL
City VICTOR
State NY
Zip 14564

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MARK'S PIZZERIA /EASTVIEW Eastview Mall Pizza Inc 114 Eastview Mall, Victor, NY 14564 2016-06-13
MACAROLLIN Peter Causun 117 Eastview Mall, Victor, NY 14564 2015-06-05
ARBY'S/VICTOR Home Cafe Inc 117 Eastview Mall, Victor, NY 14564 2014-10-27
BURGER KING #278/EASTVIEW Carrols LLC 670 Eastview Mall, Victor, NY 14564 2014-08-11
SBARRO-ITALIAN EATERY Sbarro LLC 114 Eastview Mall, Victor, NY 14564 2014-01-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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