JACKS SHACK (Health Operation# 786222) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.
| NYS Health Operation ID | 786222 |
| Operation Name | JACKS SHACK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
671a Glen Cove Avenue Glen Head NY 11545 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | JACKS SHACK GLEN HEAD IN |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295203 |
| Date: 2018-07-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score 1/4 A Permit: expires August 31 2018 F0117697 Food Manager certificate lacking at facility. Seat Count: 42 seats |
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| Date: 2017-11-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-10-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: Grade B 42 Seats |
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| Date: 2016-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-08 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade B 38 Seats FMTC - Johnny Love Exp March 2015 |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-02-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-02-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-02-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 671A GLEN COVE AVENUE |
| City | GLEN HEAD |
| State | NY |
| Zip | 11545 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUN RISE CHINESE RESTAURANT | Sunrise Chinese Restaurant · Sun Rise Chinese Food Inc | 683a Glen Cove Avenue, Glen Head, NY 11545 | 2018-08-21 |
| CHOP CHOP PROMISE DELI | Chop Chop Promise Inc. | 636 Glen Cove Avenue, Glen Head, NY 11545 | 2014-12-03 |
| SEA BREEZE DELI | 687 Seabreeze Enterprises Inc | 687 Glen Cove Avenue, Glen Head, NY 11545 | 2018-06-06 |
| RALPH'S ITALIAN ICES | Crump Corp | 685a Glen Cove Avenue, Glen Head, NY 11545 | 2018-05-07 |
| GENNARO'S PIZZERIA & RESTAURANT | Gennaro's Inc | 689 Glen Cove Avenue, Glen Head, NY 11545 | 2017-08-30 |
| HARBOR DAY CARE CENTER AT GLEN HEAD | Harbor Day Care Center Inc | 700 Glen Cove Ave, Glen Head, NY 11545 | 2015-12-21 |
| DUNKIN DONUTS/BASKIN ROBBINS | Sc & Nr Corp | 36 Glen Head Road, Glen Head, NY 11545 | 2015-11-05 |
| PAPA JOHNS PIZZA | Ctm1 Corp. | 36b Glen Head Road, Glen Head, NY 11545 | 2013-11-21 |
| BERNARDS MARKET & CAFE | Jce Market Cafe Corp | 716 Glen Cove Avenue, Glen Head, NY 11545 | 2013-09-27 |
| J & J SUSHI @ BERNARD'S MARKET | Jc & Jun Corp. | 716 Glen Cove Avenue, Glen Head, NY 11545 | 2013-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).