SHIRLEY'S RESTAURANT (Health Operation# 786485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.
| NYS Health Operation ID | 786485 |
| Operation Name | SHIRLEY'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
74 West Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | MONTREAL POUTINE, LLC. |
| Permitted Operator Name | JEAN PIERRE LAREAU |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-05-03 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. Repeat critical violations are subject to enforcement action. |
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| Date: 2017-10-13 | Type: Inspection |
Violations:
7 critical,
17 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Please submit evidence of cooler repair/replacement to this office via email. |
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| Date: 2017-05-05 | Type: Inspection |
Violations:
9 critical,
9 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. Repeat critical violations are subject to enforcement action. |
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| Date: 2016-10-26 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHIRLEY'S @ SARATOGA FLAT TRACK | Montreal Poutine, LLC. | 267 Union Avenue, Saratoga Springs, NY 12866 | 2014-07-18 |
| SHIRLEY'S CAFE | Montreal Poutine, LLC. | 989 Main Street, Clifton Park, NY 12065 | 2012-12-11 |
| Street Address | 74 WEST AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHIRLEY'S RESTAURANT | Ljb Restaurant Corp | 74 West Avenue, Saratoga Springs, NY 12866 | 2011-01-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY #21835 | Faden Enterprises, Inc. | 80 West Avenue, Saratoga Springs, NY 12866 | 2018-01-22 |
| DUNKIN DONUTS-SARATOGA SPRGS | Mal Donut Venture of Saratoga, Ltd | 80 West Avenue, Saratoga Springs, NY 12866 | 2018-01-22 |
| HUMPTY DUMPTY SOFT ICE CREAM & SUBS | Brenda Jennings | 70 West Avenue, Saratoga Springs, NY 12866 | 2017-08-14 |
| HUMPTY DUMPTY SOFT ICE CREAM | Ronald & Jean Bishop | 70 West Avenue, Saratoga Springs, NY 12866 | 2013-04-26 |
| SUBWAY #21835 SARATOGA | Robkah, Inc. | 80 West Avenue, Saratoga Springs, NY 12866 | 2012-09-14 |
| CREATIVE CATERERS @ HUMPTY DUMPTY | Creative Caterers | 70 West Avenue, Saratoga Springs, NY 12866 | 2012-05-07 |
| WINGS OVER SARATOGA | J & A Hill, LLC. | 105 West Avenue, Saratoga Springs, NY 12866 | 2018-05-31 |
| NEW TASTE OF CHINA KITCHEN, INC. | Taste of China 103 Inc | 103 West Avenue, Saratoga Springs, NY 12866 | 2018-03-19 |
| WEST AVE PIZZERIA | Springs Pizza & Deli, LLC. | 99 West Avenue, Saratoga Springs, NY 12866 | 2018-01-29 |
| TARK'S INDOOR GOLF CLUB | Peak Performance Golf, LLC. | 60 West Ave, Suite 1b, Saratoga Springs, NY 12866 | 2017-11-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).