FIORE'S VILLAGE BAKERY INC.
Fiore's Village Bakery, Inc.


Address: 417 Center Street, Lewiston, NY 14092

FIORE'S VILLAGE BAKERY INC. (Health Operation# 786722) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.

Business Overview

NYS Health Operation ID 786722
Operation Name FIORE'S VILLAGE BAKERY INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 417 Center Street
Lewiston
NY 14092
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name FIORE'S VILLAGE BAKERY, INC.
Permitted Operator Name MICHAEL FIORE
Permit Expiration Date 11/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 312100

Inspection Results

Date: 2018-11-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Notes: chicken noodle soup 172F, french onion soup 168F, chili 169F- all hot holds ok, gloves used, hair restraints used, single use items stored appropriately, FTT avaialble and accurate, all refrigerators <45F, all freezers ok, steramine tablets used- 200ppm ok, 3 bay ok, handwash sinks ok, dry storage areas ok, choke poster ok, CPR kit ok, permit posted, restrooms ok, mop sink ok
Date: 2018-05-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Serving: Pre-packaged Bakegoods Cakes/cookie/brownies single serve utensils used Hair restraints-ok hand barriers-ok hand wash station-ok sanitizer-ok 3-bay set-up-ok
Date: 2017-11-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from inspection report dated 11/01/2017 have been corrected
Date: 2017-11-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hair restraints, used gloves used, sanitizer and bleach available, all coolers < 45dF, food testing thermometer available, restroom OK, choke poster and CPR kit OK NOTE: Application, fee and insurance forms due by the end of the month
Date: 2017-05-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: haire restraints and hand barriers ok, handwash station inside bakery, cl bleach sanitizer and 3 bay setup inside bakery, single service articles ok, all baked goods wrapped and prepackaged, cookies, brownies, cupcakes,,ok.
Date: 2016-11-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hot holds >=140dF, cold holds and coolers <= 45dF. gloves and hair restraints in use. ftt ok, sanitizer ok, bathrooms ok, handwash sink, 3bay sink, and mop sink ok
Date: 2015-11-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Application/Fee and Proof of Insurance due by 11/30/2015 to avoid late fee. Coolers: <45o f. Hot Holds: >140o f. Dry/Basement Strorage: OK Hair Restraints: OK Hand Barriers: OK Food Testing Thermomter: OK Handwash Stations: OK Restrooms: OK Given: Heat/Cooling Pamphlets & Magnets
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-11-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A Carpet in basement dry storage area not an easily cleanable surface-owner states that they have begun replacement-to be completed by next inspection
Date: 2011-11-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 417 CENTER STREET
City LEWISTON
State NY
Zip 14092

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE LEWISTON VILLAGE BAKE SHOPPE Susan Hofert 417 Center Street, Lewiston, NY 14092 2011-06-27

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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