BLUESTAR CAFE
Bluestar Concessions LLC


Address: Route 30, Schoharie, NY 00000

BLUESTAR CAFE (Health Operation# 786728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2014.

Business Overview

NYS Health Operation ID 786728
Operation Name BLUESTAR CAFE/Dormant/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address Route 30
Schoharie
NY 00000
Municipality SCHOHARIE
County SCHOHARIE
Permitted Corporation Name Bluestar Concessions LLC
Permitted Operator Name Larry Breckenridge
Local Health Department Schoharie County
NYSDOH Gazetteer 472400

Inspection Results

Date: 2014-08-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-02-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Added ice cream parlor to existing food service facility
Date: 2013-01-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-01-25 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ALLEY CAT DINER Bluestar Concessions LLC Route 30, Schoharie, NY 00000 2011-06-21

Office Location

Street Address Route 30
City SCHOHARIE
State NY
Zip 00000

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TIMBERLOCK CAMP FS Bruce Catlin Route 30, Sabael, NY 12864 2018-08-13
HIGH ON THE HOG BARBEQUE and Catering High On The Hog Barbeque Route 30, Middleburgh, NY 12122 2018-05-24
ZEISER'S Genevieve Zeiser Route 30, Speculator, NY 12164 2017-05-18
Scho-Co's Don's Bbq Chicken & Ribs Route 30, Schoharie, NY 00000 2014-08-22
BLUESTAR CAFE Catering Route 30, Schoharie, NY 00000 2013-04-17
ALLEY CAT DINER Bluestar Concessions LLC Route 30, Schoharie, NY 00000 2011-06-21
LAKE CLEAR SCHOOL Saranac Lake Central School District Route 30, Lake Clear, NY 12945 2008-09-15
ADIRONDACK BLARNEY STONE LLC John Heron Route 30, Long Lake, NY 12847 2007-10-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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