CHEN'S BUFFET CITY
Chen's Buffet City Inc


Address: 3056 Hempstead Turnpike, Levittown, NY 11756

CHEN'S BUFFET CITY (Health Operation# 789109) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 28, 2017.

Business Overview

NYS Health Operation ID 789109
Operation Name CHEN'S BUFFET CITY
Food Service Description Food Service Establishment - Restaurant
Facility Address 3056 Hempstead Turnpike
Levittown
NY 11756
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name CHEN'S BUFFET CITY INC
Permit Expiration Date 11/30/2017
Local Health Department Nassau County
NYSDOH Gazetteer 295024

Inspection Results

Date: 2017-04-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: FMT - Jing Lin 3/2020,#47621 Score A - 1/4 Seat#220
Date: 2016-01-26 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Jing Lin -FMTC exp. March 2017 no. 47621 B rating 220 seats
Date: 2015-03-28 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-12-02 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-06-25 Type: Inspection Violations: 1 critical, 9 noncritical
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-23 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-01 Type: Re-Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14A: Insects, rodents present

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHEN'S BUFFET CITY Chen's Buffet City II Inc 3056 Hempstead Turnpike, Levittown, NY 11756 2019-02-19

Office Location

Street Address 3056 HEMPSTEAD TURNPIKE
City LEVITTOWN
State NY
Zip 11756

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHEN'S BUFFET CITY Chen's Buffet City II Inc 3056 Hempstead Turnpike, Levittown, NY 11756 2019-02-19

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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