TAKAHO HIBACHI SUSHI (Health Operation# 790508) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2013.
| NYS Health Operation ID | 790508 |
| Operation Name | TAKAHO HIBACHI SUSHI/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
28 Columbus Avenue Tuckahoe NY 10707 |
| Municipality | E. CHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | CIO CUISINE CORP. |
| Permitted Operator Name | CIO CUISINE CORP. |
| Permit Expiration Date | 01/31/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592300 |
| Date: 2013-09-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-09-05 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-08-15 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-01-16 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-09-13 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2012-09-06 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 28 COLUMBUS AVENUE |
| City | TUCKAHOE |
| State | NY |
| Zip | 10707 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KAJI SUSHI AND HIBACHI | Kaji Sushi and Hibachi Inc. | 28 Columbus Avenue, Tuckahoe, NY 10707 | 2019-02-20 |
| GARDEN SUSHI | East Garden K, Inc. | 28 Columbus Avenue, Tuckahoe, NY 10707 | 2011-01-28 |
| CARLINA BISTRO | Phoon Enterprise, Inc. | 28 Columbus Avenue, Tuckahoe, NY 10707 | 2009-07-02 |
| KUZAKU | Kuzaku Corp. | 28 Columbus Avenue, Tuckahoe, NY 10707 | 2008-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMMA ASSUNTA RESTAURANT | Mama Assunta Restaurant · Mamma Assunta Rest., Inc. | 20 Columbus Avenue, Tuckahoe, NY 10707 | 2017-10-12 |
| GROWLER'S BEER BISTRO | Two Beer Guys LLC | 25 Main Street, Tuckahoe, NY 10707 | 2018-10-26 |
| THE OLDE STONE MILL | Inn At The Olde Stone Mill Ltd. | 2 Scarsdale Road, Yonkers, NY 10707 | 2018-10-16 |
| ANGELINA'S RESTAURANT | Angelina's of Tuckahoe, Inc. | 97 Lake Avenue, Tuckahoe, NY 10707 | 2018-10-02 |
| SPICE VILLAGE | Arsun Corp. | 8 Columbus Avenue, Tuckahoe, NY 10707 | 2018-05-10 |
| THE TAP HOUSE | Peconic Bay Restaurant Corp. | 16 Depot Square, Tuckahoe, NY 10707 | 2018-05-10 |
| THE BURRITO POBLANO | Burrito Poblano The · Garcia Burrito Corp. | 85 Main Street, Tuckahoe, NY 10707 | 2018-04-18 |
| ROMA RESTAURANT | Roma Restaurant, Inc. | 29 Columbus Avenue, Tuckahoe, NY 10707 | 2018-04-17 |
| FOO CHOW CHINESE RESTAURANT | Jiong Chen | 4 Columbus Avenue, Tuckahoe, NY 10707 | 2018-03-29 |
| VILLAGIO PIZZERIA | Villagio Pizzeria Tn Corp. | 66 Main Street, Tuckahoe, NY 10707 | 2018-03-14 |
Please comment or provide details below to improve the information on TAKAHO HIBACHI SUSHI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).