FOREST HILL AT BARNARD EXEMPT


Address: 360 Maiden Lane, Rochester, NY 14616

FOREST HILL AT BARNARD EXEMPT (Health Operation# 790604) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.

Business Overview

NYS Health Operation ID 790604
Operation Name FOREST HILL AT BARNARD EXEMPT
Food Service Description Food Service Establishment - Restaurant
Facility Address 360 Maiden Lane
Rochester
NY 14616
Municipality GREECE
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275400

Inspection Results

Date: 2018-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection.
Date: 2018-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-11-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-06-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: CFW Rober Seger expires 2020. To be re-inspected in three weeks.
Date: 2016-11-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory Temperatures satisfactory at time of inspection CFW on site
Date: 2015-10-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-08-11 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-02-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-04-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-03-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-02-17 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 360 MAIDEN LANE
City ROCHESTER
State NY
Zip 14616

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BARNARD PARTY HOUSE 360 Maiden Lane, Rochester, NY 14616 2018-04-12

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Barnard Carnival Grounds 3084 Dewey Avenue, Rochester, NY 14616 2015-06-18
LONGRIDGE SCHOOL 190 Longridge Avenue, Rochester, NY 14616 2018-01-12
JACKSON'S BAKERY 614 Stone Road, Rochester, NY 14616 2018-05-09
PATH FORWARD COTTAGE (St Pat) 3300 Dewey Avenue, Rochester, NY 14616 2018-04-18
ST. AGNES COTTAGE 3300 Dewey Avenue, Rochester, NY 14616 2018-04-18
VILLA OF HOPE-EDUCATION COMPLEX 3300 Dewey Avenue, Rochester, NY 14616 2018-04-18
BERNARD COTTAGE 3300 Dewey Avenue, Rochester, NY 14616 2018-04-18
ST. MARY'S COTTAGE 3300 Dewey Avenue, Rochester, NY 14616 2018-04-18
ST. JAMES COTTAGE 3300 Dewey Avenue, Rochester, NY 14616 2018-04-18
VILLA OF HOPE FACILITIES BARN 3300 Dewey Avenue, Rochester, NY 14616 2018-04-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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