SAKURA SUSHI (Health Operation# 790711) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 790711 |
| Operation Name | SAKURA SUSHI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1086 Wilmot Road Scarsdale NY 10583 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | SAKURA SUSHI, INC. |
| Permitted Operator Name | EUNMI HWANG |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2019-02-19 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable. update summons php-7791-19-mk-szs4-fse. $250 fine and waiver issued at this time. fine must be paid prior oto hearing date. non-NSF 3 bay sink not to create a nuissance. |
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| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
27 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: measured temperatures acceptable. Re-inspection to occur in or about 3 weeks summons php-7791-19-mk-szs4-fse issued at this time |
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| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Sealable lid not noted on one basement plastic tub storeing bulk food item. Proof of monthly pest control not onsite for review. Interior bottom shelving suirfaces of basement reachin freezer unit noted with rust, not smooth nor cleanable. Grease accumulaiton noted on upper kitchen floor behind fryolater. |
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| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Wooden shelf near rear upper kitchen 3 bay sink noted as porous and noncleanable. Protective adhesive film noted on outer door surfaces of sushi bar area lowboy refirgerated unit. Interior floor of basement walkin refrigerated unit noted as bare concrete, floor porous and non cleanable. Upper kitchen floor behind cooking equipment noted with grease accumulaiton. No food preparation allowed in basement unless basement concrete floor is made smooth and non porous. |
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| Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Handled scoop not used to dispense bulk food items such as rice, flour from basement bulk storage containers. Inner door gaskets fo rear kitchen baine marie refrigerated unit opposite cooking equipment noted in disepair, replace with new gaskets. Basement ceiling light fixture not properly shielded near walkin refrigerated units. |
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| Date: 2017-01-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: SErv safe class not yet taken FSE mgr stated FSE owner will take 2/17 classs at WCC. Red and other blue violtions noted on 1/10/17 corrected. |
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| Date: 2017-01-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: I can of Raid Ant and Roach insecticide noted on shelving unit in rear upper ktichen area. Corrected by disposal of asid can and discussion. Accurate air thermometer not noted in counter area sushi refrigerated unit. Dust accumulation noted on fan grate covers inside basement walkin refrigerated unit. Proof of routine extermination by a CPO not on site for review. Flooring of basement walkin refrig unit noted with food debris accumulation.. Flooring behind upper kitchen fryolaters noted with grease accumulation. SErv safe class certificate not posted in FSE for review, City of NY class not accepted in Westchester County. |
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| Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: inner door gasket of rear kitchen lowboy refrigerated unit opposite cooking equipment noted with grime accumulation. Serv safe class certificate not posted in FSE for review. NYC food class not accepted in Westchester county. |
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| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 1086 WILMOT ROAD |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGEL POWER | New Bagel Power, Inc. | 1078 Wilmot Road, Scarsdale, NY 10583 | 2018-10-09 |
| ITALIAN VILLAGE | F & M Scarsdale Pizza Corp. | 1084 Wilmot Road, Scarsdale, NY 10583 | 2018-10-09 |
| ALL GOOD THINGS | B.e. Candy Corp. | 1074 Wilmot Road, Scarsdale, NY 10583 | 2017-12-01 |
| ALL GOOD THINGS - FROZEN DESSERT | 1074 Wilmot Road, Scarsdale, NY 10583 | 2014-03-25 | |
| SEASONS | Wilmot Road Market LLC | 1136 Wilmot Road, Scarsdale, NY 10583 | 2013-11-15 |
| SEVEN WOKS | Seven Woks Inc. | 1122 Wilmot Road, Scarsdale, NY 10583 | 2013-11-13 |
| METRO DELI & CATERING | Mdc Deli Corp. | 4 Palmer Avenue, Scarsdale, NY 10583 | 2018-04-26 |
| MERITAGE | Cigno Enterprises Inc. | 1505 Weaver Street, Scarsdale, NY 10583 | 2018-01-24 |
| METRO DESSERTS | Metro Bakery Corp. | 8 Palmer Avenue, Scarsdale, NY 10583 | 2011-04-12 |
| J.C.C. OF MID-WESTCHESTER CAFE | Taim Home Cooking, Inc. | 999 Wilmot Road, Scarsdale, NY 10583 | 2011-03-29 |
Please comment or provide details below to improve the information on SAKURA SUSHI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).