IRON ROOST (Health Operation# 797174) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.
| NYS Health Operation ID | 797174 |
| Operation Name | IRON ROOST |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
36 Front Street Ballston Spa NY 12020 |
| Municipality | BALLSTON |
| County | SARATOGA |
| Permitted Corporation Name | IRON ROOST INC. |
| Permitted Operator Name | LINNAEA DINALLO |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452000 |
| Date: 2019-02-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2018-03-07 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-02-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-02-23 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected or enforcement action may be pursued. |
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| Date: 2015-10-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Email inspector by 11/1/15 with a list of corrective actions for each violation. |
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| Date: 2014-11-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comment: Please ensure that the creamers are rotated regularly. All violations to be corrected by 12/9/14. Please email Becky Bussert ([email protected]) with a list of each violation and the corrective actions taken. |
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| Date: 2013-05-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-05-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 36 FRONT STREET |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHICORY'S | Forella Restaurant Group, LLC. | 36 Front Street, Ballston Spa, NY 12020 | 2010-12-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNSET CAFE | Ljl Hospitality, Inc. | 42 Front Street, Ballston Spa, NY 12020 | 2018-10-17 |
| WHISTLING KETTLE, THE | Wk International LLC | 24 Front Street, Ballston Spa, NY 12020 | 2018-03-07 |
| FRONT STREET DELI, LLC. | Matthew Hall | 39 Front Street, Ballston Spa, NY 12020 | 2018-01-10 |
| NEXT DOOR | Spa Restaurant Group, LLC. | 51 Front Street, Ballston Spa, NY 12020 | 2017-11-29 |
| 51 FRONT WINE BAR AND BISTRO/inactive | Mesogios, LLC | 51 Front Street, Ballston Spa, NY 12020 | 2013-12-27 |
| 51 FRONT WINE BAR AND BISTRO | For Sam Restaurant Group, LLC. | 51 Front Street, Ballston Spa, NY 12020 | 2011-12-08 |
| AUGIE'S FAMILY STYLE ITALIAN REST & BAR | Amp. Rest. Corp. | 17 Low Street, Ballston Spa, NY 12020 | 2018-11-26 |
| COFFEE PLANET | Coffee Planet Inc. | 100 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-09 |
| BRICKYARD TAVERN & GRILL | Mcmanco, Inc. | 70 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-09 |
| COFFEE PLANET, INC. | Clifford Baum | 100 Milton Avenue, Ballston Spa, NY 12020 | 2018-04-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).