VILLAGE LUNCHEONETTE
Ashley Cj Corp.


Address: 158 Mamaroneck Avenue, Mamaroneck, NY 10543

VILLAGE LUNCHEONETTE (Health Operation# 797394) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.

Business Overview

NYS Health Operation ID 797394
Operation Name VILLAGE LUNCHEONETTE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 158 Mamaroneck Avenue
Mamaroneck
NY 10543
Municipality MAMARONECK
County WESTCHESTER
Permitted Corporation Name ASHLEY CJ CORP.
Permitted Operator Name HECTOR SOTO
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590900

Inspection Results

Date: 2018-10-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All food contact and food storage surfaces to be washed, rinsed and sanitized prior to use. Rear hallway employee restroom door not noted as self closing. aper hand towels not noted in empluyee restroom Rear hallway framing around door to outside noted as raw wood, make smooth and cleanable.. Baine marie refrigerarted unit under rear kitchen vent hood subject to temperature fiied evaluation.
Date: 2016-03-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: UPDATE FOR ADMINISTRATIVE HEARING CASE # PHP-5983-15-MK-GAA1-FSE. NO EVIDENCE OF RODENTS FOUND INSIDE OR IN REAR EXTERIOR AT THIS TIME. DAILY REVIEW OF AREAS AND CLEANING/MAINTENANCE IN PRACTICE. RECEIPTS FOR EXTERMINATION ON RETAINED LAST TWO FOR 3/18 AND 3/24.
Date: 2016-02-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: FIELD VISIT MADE REGARDING ADMINISTRATIVE HEARING CASE # PHP-5983-15-MKI-GAA1-FSE. IMPROVEMENT MADE. LAST EXTERMINATION DATE NOTED IN LOG WAS 2/12/2016 WITH INFESTATION NOTED AS "NONE".
Date: 2016-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Comments: FIELD VISIT MADE REGARDING ADMINISTRATIVE HEARING CASE # PHP-5983-15/MK-GAA1-FSE. CONDITIONS REMAIN UNCHANGED.
Date: 2015-12-14 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Comments: FIELD VISIT MADE REGARDING ADMINISTRATIVE HEARING CASE # PHP-5983-15-MK-GAA1-FSE. ALL OTHER VIOLATIONS CITED ON ORIGINAL INSPECTION DATED 11/16/2015 WERE FOUND CORRECTED AT THIS TIME.
Date: 2015-11-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: ALL REFRIGERATIOIN TEMPS FOUND ACCEPTABLE. DISPOSABLE GLOVES USED AND WIPE CLOTHS FOUND IN SANITIZING SOLUTION. REINSPECTION WEEK OF DECEMBER 7, 2015.
Date: 2015-03-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Date: 2014-11-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-10-30 Type: Inspection Violations: 1 critical, 13 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-03-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-04 Type: Inspection Violations: 3 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 158 MAMARONECK AVENUE
City MAMARONECK
State NY
Zip 10543

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLAGE LUNCHEONETTE Pichi's Hen Place, Inc. 158 Mamaroneck Avenue, Mamaroneck, NY 10543 2011-10-06
VILLAGE LUNCH L & M Luncheonette Inc 158 Mamaroneck Avenue, Mamaroneck, NY 10543 2008-10-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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