SOMERS POINTE CULINARY - CATERING (Health Operation# 798640) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2016.
| NYS Health Operation ID | 798640 |
| Operation Name | SOMERS POINTE CULINARY - CATERING |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
1000 West Hill Drive Somers NY 10589 |
| Municipality | SOMERS |
| County | WESTCHESTER |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596600 |
| Date: 2016-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-09-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-12-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-06-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-05-23 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-05-01 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-12-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 1000 WEST HILL DRIVE |
| City | SOMERS |
| State | NY |
| Zip | 10589 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOMERS POINTE CULINARY | Somers Pointe Culinary, LLC | 1000 West Hill Drive, Somers, NY 10589 | 2018-04-27 |
| PINNACLE | Somers Pointe Pinnacle Corporation | 1000 West Hill Drive, Somers, NY 10589 | 2018-12-20 |
| PINNACLE | Culinary Creations Inc | 1000 West Hill Drive, Somers, NY 10589 | 2011-12-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STRATHMORE BAGELS & DELI | Basia Bagels Inc. | 105 Gatehouse Road, Somers, NY 10589 | 2018-10-16 |
| SWEET DELITES PASTRY SHOP | Sweet Delites Pastry Shop LLC | 119 Market Plaza-routes 100 & 202, Somers, NY 10589 | 2018-05-17 |
| THE BURGER BARN | The 6th Unit & Associates LLC | 289 Route 100, Somers, NY 10589 | 2018-10-16 |
| SOMERS INTERMEDIATE SCHOOL | Somers Middle School · Somers Central School District | Route 202, Somers, NY 10589 | 2018-05-10 |
| FROGGY'S II | Rob & John, Inc. | 253 Route 100, Somers, NY 10589 | 2018-04-25 |
| MAMMA ROSA RISTORANTE | Mamma Rosa Ristorante LLC | 254 Route 100, Somers, NY 10589 | 2018-01-11 |
| TASTE DELI & CATERING | Londonderry Group, Inc. | 265 Route 202, Somers, NY 10589 | 2015-09-14 |
| JESSE'S DELI | Jesse's Deli Inc | 155 Route 202, Lincolndale, NY 10540 | 2012-04-03 |
| TAZZA CAFE SOMERS | Mezzapesa Cellars, LLC | 6 Heritage Hills Center Route 202, Somers, NY 10589 | 2015-04-24 |
| IMPERIAL WOK | Kuan Jung Corporation | 13 Heritage 202 Center, Somers, NY 10589 | 2012-10-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).