PURDY'S FARMER AND THE FISH (Health Operation# 799236) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.
| NYS Health Operation ID | 799236 |
| Operation Name | PURDY'S FARMER AND THE FISH |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100 Titicus Road North Salem NY 10560 |
| Municipality | NO. SALEM |
| County | WESTCHESTER |
| Permitted Corporation Name | PURDY'S FARMERS & FISH, LLC |
| Permitted Operator Name | MICHAEL KAPHAN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596000 |
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temperatures adequate, shellfish in cold holding observed with tags attached to product, spent product shellfish tags observed retained for 90 days minimum as required, FSE in compliance with max seating permit restriction, UV disinfection operating at 80% at this time. Remaining violations to be checked for compliance at next routine inspection |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured ho/cold holding temperatures adequate, shellfish in cold holding observed with tags attached to product, spent product shellfish tags observed retained for 90 days minimum as required, FSE in compliance with max seating permit restriction at this time. Operator states outdoor smoker unit temporary, to be replaced with permanent smokehouse, as discussed, must receive inspection and approval by this Department prior to use; call or email: (914) 336-1291, [email protected]. Reinspection for compliance on or after 1/1/2018. |
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| Date: 2016-10-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: discussed flies and shellfish tags |
||
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-06-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-10-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 100 TITICUS ROAD |
| City | NORTH SALEM |
| State | NY |
| Zip | 10560 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN-MICHAEL'S @ PURDY'S HOMESTEAD-FOOD S | Vision Restaurant Inc | 100 Titicus Road, North Salem, NY 10560 | 2010-12-07 |
| JOHN-MICHAEL'S @ PURDY'S HOMESTEAD-CATERI | 100 Titicus Road, North Salem, NY 10560 | 2008-01-28 | |
| PURDYS HOMESTEAD-FOOD SERVICE ESTAB | Purdys Homestead · Gfm Restaurant LLC | 100 Titicus Road, North Salem, NY 10560 | 2007-05-24 |
| PURDYS HOMESTEAD-CATERING OPERATION | 100 Titicus Road, North Salem, NY 10560 | 2006-10-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PRIMAVERA | Rugova Restaurant Corp. | 592 Route 22, North Salem, NY 10519 | 2017-05-16 |
| IL FORNO TRATTORIA | Il Forno, Inc. | 343 Route 202, Somers, NY 10589 | 2018-09-19 |
| TASTE DELI & CATERING | Londonderry Group, Inc. | 265 Route 202, Somers, NY 10589 | 2015-09-14 |
| THE BURGER BARN | The 6th Unit & Associates LLC | 289 Route 100, Somers, NY 10589 | 2018-10-16 |
| SOMERS INTERMEDIATE SCHOOL | Somers Middle School · Somers Central School District | Route 202, Somers, NY 10589 | 2018-05-10 |
| FROGGY'S II | Rob & John, Inc. | 253 Route 100, Somers, NY 10589 | 2018-04-25 |
| MAMMA ROSA RISTORANTE | Mamma Rosa Ristorante LLC | 254 Route 100, Somers, NY 10589 | 2018-01-11 |
| CROTON CREEK STEAKHOUSE & WINE BAR | Three Cocks and A Hen LLC | 4 West Cross Street, Croton Falls, NY 10519 | 2017-05-16 |
| BELLA ELLA'S PIZZA | Bella Ella's Inc. | 2 West Cross Street, Croton Falls, NY 10519 | 2013-03-25 |
| BAM's | Babu Ny, LLC | 166 Stoneleigh Avenue, Carmel, NY 10512 | 2018-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).