THE FAIRWAYS @ DUNWOODIE (Health Operation# 799985) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.
NYS Health Operation ID | 799985 |
Operation Name | THE FAIRWAYS @ DUNWOODIE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1 Wasylenko Lane Yonkers NY 10701 |
Municipality | YONKERS |
County | WESTCHESTER |
Permitted Corporation Name | HOMESTYLE DUNWOODIE INC. |
Permitted Operator Name | ALBERT CIUFFETELLI |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590707 |
Date: 2018-10-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2018-05-17 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Extermination record not provided. Email - [email protected]. follow - 5/31/18. Vent hood inadequate - use the left side of the griddle which is under the hood |
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Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2016-06-15 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: AT THIS TIME THE FACILITY IS NOT CURRENTLY OPEN. ALL COLD HOLDING TEMPS BELOW 45 DEGF, FACILITY USING SANITIZER BUCKETS THROUGHOUT |
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Date: 2015-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 1 WASYLENKO LANE |
City | YONKERS |
State | NY |
Zip | 10701 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SOCIAL BAR GRILL & CATERING | Westside Hospitality Group Corp. | 1 Wasylenko Lane, Yonkers, NY 10701 | 2011-10-19 |
SOCIAL BAR GRILL & CATERING - CATERING | 1 Wasylenko Lane, Yonkers, NY 10701 | 2009-04-15 | |
DUNWOODIE CATERING HALL | Morley's Catering Inc | 1 Wasylenko Lane, Yonkers, NY 10701 | 2007-04-26 |
DUNWOODIE SNACK BAR | Morley's Catering Inc | 1 Wasylenko Lane, Yonkers, NY 10701 | 2006-05-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DECOSTA'S | Pdn Inc. | 400 Yonkers Avenue, Yonkers, NY 10704 | 2018-03-23 |
YONKERS B.O.E. - P.S. #17 | Yonkers Ps #17 · Yonkers Board of Education | 745 Midland Avenue, Yonkers, NY 10704 | 2018-04-25 |
YONKERS CITY POST #1666 VFW | Yonkers City Post1666 Vfw · Larry Weisman | 574 Yonkers Avenue, Yonkers, NY 10704 | 2018-02-23 |
MELISSA'S RESTAURANT | Melissa's Restaurant, Inc. | 642 Yonkers Avenue, Yonkers, NY 10704 | 2018-04-05 |
ANTOJITOS MEXICANO | Antojitos Mexicano Los Primos Corp. | 154 Elm Street, Yonkers, NY 10701 | 2018-01-03 |
EL CANGREJO RESTAURANT | Ana Salazar | 156 Elm Street, Yonkers, NY 10701 | 2017-03-06 |
EL REY DEL MONFONGO BISTEC RESTAURANT | Teodoro Estevez Delia Castillo As Partners | 136 Elm Street, Yonkers, NY 10701 | 2018-11-27 |
SAINT ANN'S SCHOOL | Michael Vicario | 40 Brewster Avenue, Yonkers, NY 10701 | 2018-11-26 |
YONKERS B.O.E. - SAUNDERS H.S. | Saunders High School · Yonkers Board of Education | 183 Palmer Road, Yonkers, NY 10701 | 2018-11-08 |
DUNWOODIE PIZZERIA | Dunwoodie Pizzeria & Restaurant Inc. | 683 Yonkers Avenue, Yonkers, NY 10704 | 2018-10-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).