Sizzlin' Swine BBQ Commissary (Health Operation# 800936) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 26, 2013.
| NYS Health Operation ID | 800936 |
| Operation Name | Sizzlin' Swine BBQ Commissary/Inactive |
| Food Service Description | Food Service Establishment - Commissary |
| Facility Address |
6780 Northern Boulevard East Syracuse NY 13057 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Sizzlin' Swine BBQ, LLC |
| Permitted Operator Name | Thomas Greenwood |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2013-08-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 6780 Northern BOULEVARD |
| City | East Syracuse |
| State | NY |
| Zip | 13057 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).