BHR FOOD & BEVERAGES (Health Operation# 803224) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
| NYS Health Operation ID | 803224 |
| Operation Name | BHR FOOD & BEVERAGES |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
283 Rock Hill Drive Rock Hill NY 12775 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | RHO LLC |
| Permitted Operator Name | Randy Resnick |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526300 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No food prep observed at the time of inspection. French dressing in the walk in cooler temped at 43F. |
||
| Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Blue cheese dressing temped at 38F. |
||
| Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-05-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: ATOI = at time of inspection. Observed that food workers properly prepared ready to eat desserts while wearing disposable gloves. Discussed cooking, cooling, reheating and holding procedures / required temperatures with cooks /food workers (Matt and Ben), and observed that proper stem-type thermometer was readily available. Only desserts under preparation atoi. All other foods prepared earlier (at Bernie's) and stored in walk-ins (both in this kitchen and in Bernie's kitchen). Cocktail hour and ordives will begin at 5:30, followed by dinner at 6:30 (for 300 + people). All foods (for dinner) will be cooked and served within approximately an hour and a half, and any leftovers will be discarded. Observed buffet area, where dinner foods will be hot-held in chaffing trays over sterno heat (at a minimum of 140 dF). |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-08-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-09-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: facility clean and organized. |
||
| Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BERNIE'S/CRUST | Rho LLC | 277 Rock Hill Drive, Rock Hill, NY 12775 | 2017-12-15 |
| Street Address | 283 Rock Hill DRIVE |
| City | Rock Hill |
| State | NY |
| Zip | 12775 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Lodge at Rock Hill food service | 283 Rock Hill Drive, Rock Hill, NY 12775 | 2011-12-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BERNIE'S/CRUST | Rho LLC | 277 Rock Hill Drive, Rock Hill, NY 12775 | 2017-12-15 |
| BERNIE'S HOLIDAY RESTAURANT | Joyrene Restaurant Inc. | 277 Rock Hill Drive, Rock Hill, NY 12775 | 2009-12-29 |
| ANGELO'S KITCHEN | Anthony Lerario | 238 Rock Hill Drive, Rock Hill, NY 12775 | 2013-09-11 |
| WENDY'S CAFE | 238 Rock Hill Drive, Rock Hill, NY 12775 | 2011-11-10 | |
| BIG TIKO'S SPORT CAFE | Big Tiko's Spot Cafe | 238 Rock Hill Drive, Rock Hill, NY 12775 | 2011-02-23 |
| EVA'S PLACE | 238 Rock Hill Drive, Rock Hill, NY 12775 | 2008-02-25 | |
| PIZZA THE ROCK | Metropolitan Blowfish Inc | 207 Rock Hill Drive, Rock Hill, NY 12775 | 2018-11-20 |
| TAYLOR'S/ROCK HILL DINER CATERERS | Steven Moss Concessions Inc. | 206 Rock Hill Drive, Rock Hill, NY 12775 | 2018-09-12 |
| FRONTIER INSURANCE CO., INC.-Food | Frontier Insurance Company In Rehabilitation | 195 Lake Louise Marie Road, Rock Hill, NY 12775 | 2012-05-25 |
| PIZZA THE ROCK-Commissary | 207 Rock Hill Drive, Rock Hill, NY 12775 | 2008-10-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).