NO. 1 KITCHEN HE (Health Operation# 805005) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 805005 |
| Operation Name | NO. 1 KITCHEN HE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Route 6 and Lee Boulevard Jefferson Valley NY 10535 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | NO. 1 KITCHEN HE, INC. |
| Permitted Operator Name | JIAN XING HE |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-10-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Measured hot/cold holding temerpatures adequate at this time |
||
| Date: 2018-03-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up finds power service fully restored, all refrigeration observed operational/maintaining adequate cold holding temperatures at this time. | ||
| Date: 2018-03-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Some water accumulation observed on bottom shelf of bain marie refrigerator, no dripping observed from condensor at this time - monitor unit, repair if neccessary |
||
| Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 3/1/2018 |
||
| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temperatures adequate at this time. |
||
| Date: 2017-02-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All other violations cited on previous inspection report observed corrected at this time. Remaining violations to be checked for compliance at next routine inspection. |
||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 2/24/2017 |
||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot/cold holding temperatures adequate at this time. |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-09 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator |
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| Street Address | ROUTE 6 AND LEE BOULEVARD |
| City | JEFFERSON VALLEY |
| State | NY |
| Zip | 10535 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIGI'S PIZZERIA | Gigi's Pizzeria & Restaurant LLC | 3655 Lee Boulevard, Jefferson Valley, NY 10535 | 2018-11-08 |
| SUBWAY | Millob Inc. | 3661 Lee Boulevard, Jefferson Valley, NY 10535 | 2018-01-08 |
| CEOLA MANOR | Sinapi Ceola Manor Inc | 489 East Main Street, Jefferson Valley, NY 10535 | 2014-11-14 |
| FRANKIE & AUGIE Z | Vittoria Zeg Ltd. | 3673-75 Hill Boulevard, Jefferson Valley, NY 10535 | 2018-12-05 |
| CARVEL #2058 | Carvel (#2058) · Picnic LLC | 3643 Hill Boulevard, Jefferson Valley, NY 10535 | 2018-10-04 |
| JEFFERSON VALLEY LANES | Jefferson Valley Bowl Inc. | 3699 Hill Boulevard, Jefferson Valley, NY 10535 | 2018-01-30 |
| A. SCHICCHITANO ITALIAN PORK STORE OFJEFF. VALLEY | Anthy Schcctn It Pk St Jv · Anthony Schicctano Italian Pork Store of Jefval | 3665-67 Hill Boulevard, Jefferson Valley, NY 10535 | 2016-01-22 |
| SALSA LATIN EATERY | Rodzfam LLC | 3635 Hill Boulevard, Jefferson Valley, NY 10535 | 2015-04-03 |
| CARVEL #2058 - FROZEN DESSERT | 3643 Hill Boulevard, Jefferson Valley, NY 10535 | 2015-03-12 | |
| GOLDEN HOUSE CHINESE RESTAURANT | Golden House Chinese Rstr · Golden House Chinese Restaurant Inc | Hill Boulevard, Po Box 369, Jefferson Valley, NY 10535 | 2015-03-25 |
Please comment or provide details below to improve the information on NO. 1 KITCHEN HE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).