HENRY STREET TAPROOM (Health Operation# 807111) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.
| NYS Health Operation ID | 807111 |
| Operation Name | HENRY STREET TAPROOM |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
86 Henry Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | THE DUCK AND GOOSE, LLC. |
| Permitted Operator Name | RYAN / SONJA MCFADDEN |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-05-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Discussed bare hand contact prevention with ready to eat foods. |
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| Date: 2017-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chowder Fest: Corn potato Pablano 150 degrees F prepared in the 14-1 restaurant yesterday. Cooled down in shallow, less than four inch pans uncovered, and placed in the walk-in cooler on speed racks. Reheated this morning to 165 degrees F with back up for the sidewalk service kept hot on the stoves. | ||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No critical violations observed. Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Violations to be corrected by 10/10/15. Please submit email correspondence to this office with a corrective action list for each violation cited. Discussed bare hand contact prevention with ready to eat foods, adequate cooling/reheating, and hot/cold holding requirements. Note: Highly recommend keeping deli prep cooler lid closed as often as possible, temperatures in top of unit were 44*F at time of inspection (temperature in bottom of unit measured at 42*F). Any questions can be directed to this office via telephone or email. |
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| Date: 2015-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Chowder Fest, outdoor service. Chowder temperature was 148 degrees F, Good. It's recommended that a thermocouple thermometer such as a Thermapen be obtained for this size and volume operation. |
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| Date: 2014-12-18 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Comment: Several foods were pickled at facility and are stored out at room temperature. In discussion with Maria, the brine used for pickling is 92% vinegar and 8% water. Must have pH meter to show pH is 4.6 or less during future inspections. All remaining violations must be corrected no later than 1/1/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 1/1/15. |
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| Date: 2013-11-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Comments: Must clean dishwasher trays no later than Monday, November 25th. Discussed proper cooling methods with Maria and issued her cooling and reheating guidance brochure. |
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| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 86 HENRY STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VIRGIL'S HOUSE | Circle Back, LLC. | 86 Henry Street, Saratoga Springs, NY 12866 | 2011-10-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCALLIONS RESTAURANT | Els Saratoga, LLC. | 44 Lake Avenue, Saratoga Springs, NY 12866 | 2018-11-28 |
| UNCLE MING'S KITCHEN | Wen Long Huang | 74 Henry Street, Saratoga Springs, NY 12866 | 2018-03-20 |
| PARTING GLASS | Parting Glass, Inc. | 40-42 Lake Avenue, Saratoga Springs, NY 12866 | 2018-03-14 |
| SCALLIONS RESTAURANT | Ktms, Inc. | 44 Lake Avenue, Saratoga Springs, NY 12866 | 2018-01-16 |
| SARATOGA PAINT AND SIP STUDIO | Willhov Co., LLC. | 80 Henry Street, Saratoga Springs, NY 12866 | 2017-02-04 |
| T. C. PARIS | Teddy Cakes, LLC. | 72 Henry Street, Saratoga, NY 12866 | 2016-12-09 |
| HAMPTON INN & SUITES - Food Service | 25 Lake Avenue, Saratoga Springs, NY 12866 | 2016-01-27 | |
| PIZZAWORKS | Rbi of Saratoga, LLC. | 88 Henry Street, Saratoga Springs, NY 12866 | 2015-09-29 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc | 72 Henry Street, Saratoga, NY 12866 | 2012-02-14 |
| LIBERTY BELL CHEESESTEAK SHOP | Liberty Bell Cheesesteak Shop, Inc. | 88 Henry Street, Saratoga Springs, NY 12866 | 2009-01-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).