DON JUAN
M.a.m. Rest Inc


Address: 124 East Park Avenue, Long Beach, NY 11561

DON JUAN (Health Operation# 807164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2017.

Business Overview

NYS Health Operation ID 807164
Operation Name DON JUAN
Food Service Description Food Service Establishment - Restaurant
Facility Address 124 East Park Avenue
Long Beach
NY 11561
Municipality LONG BEACH
County NASSAU
Permitted Corporation Name M.A.M. REST INC
Permitted Operator Name MARIA MELENDEZ
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290200

Inspection Results

Date: 2017-11-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-11-16 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Seats 95 FMTC Jonathan Melendez, expires 5/2018, no: 48915 Grade A
Date: 2017-01-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previously noted violations have been corrected. A functioning food product thermometer has been made available in the kitchen.
Date: 2016-12-22 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: General observations: Hot water at kitchen 3-compartment sink measured at 140 degrees F. Food product thermometer available in the kitchen. Kitchen hand washing sink noted stocked with soap and paper towels. Boxes of gloves available in the kitchen and at the bar for staff to use. FMTC Jonathan Melendez, expires 5/2018, no: 48915 Seats 103 Grade A
Date: 2015-03-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-02-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-03-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-19 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-05-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-07-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DON JUAN Maria Bunita Corp 4899 Merrick Road, Massapequa Park, NY 11762 2017-10-30

Office Location

Street Address 124 EAST PARK AVENUE
City LONG BEACH
State NY
Zip 11561

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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