CAFE CALABRIA & CATERING
Cafe Calabria & Catering, LLC.


Address: 1736 Western Avenue, Albany, NY 12203

CAFE CALABRIA & CATERING (Health Operation# 810595) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.

Business Overview

NYS Health Operation ID 810595
Operation Name CAFE CALABRIA & CATERING
Food Service Description Food Service Establishment - Restaurant
Facility Address 1736 Western Avenue
Albany
NY 12203
Municipality GUILDERLAND
County ALBANY
Permitted Corporation Name CAFE CALABRIA & CATERING, LLC.
Permitted Operator Name MICHAEL FUTIA
Permit Expiration Date 09/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 015500

Inspection Results

Date: 2018-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-06-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-08-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: high temperature dishwasher @180 degrees/excellent posted.
Date: 2016-10-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-03-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-10-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 1736 WESTERN AVENUE
City ALBANY
State NY
Zip 12203

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BFS CATERING CAFE Bfs, Inc. 1736 Western Avenue, Albany, NY 12203 2012-05-04
CATERER-BFS 1736 Western Avenue, Albany, NY 12203 2011-02-14
PIE ALA' MOE! Pie Ala' Moe!, Inc. 1736 Western Avenue, Albany, NY 12203 2008-09-11

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WINGZ B & M Wingz, LLC. 1704 Western Avenue, Albany, NY 12203 2011-02-18
METRO 20 DINER Metro 20 Diner, Inc. 1709 Western Avenue, Albany, NY 12203 2010-03-23
NEW MAIN CHINESE BUFFET New Main Buffet, Inc. 1704 Western Avenue, Albany, NY 12203 2010-02-22
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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