RED APPLE CHINESE & THAI RESTAURANT (Health Operation# 811059) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
| NYS Health Operation ID | 811059 |
| Operation Name | RED APPLE CHINESE & THAI RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10 East Main Street Mohawk NY 13407 |
| Municipality | GER. FLATS |
| County | HERKIMER |
| Permitted Operator Name | LINDAN HE |
| Permit Expiration Date | 07/31/2018 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212300 |
| Date: 2018-02-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Comments: all refrigeration was less than 41 degrees, proper cooling procedures observed, wiping cloths were 100ppm chlorine. new drop ceiling installed in the dining area, CPR kit and choking poster acceptable |
||
| Date: 2017-08-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cleanliness issues cited during the previous inspection including flooring, hood system and non food contact surfaces have been corrected by the owner. all refrigeration observed to be below 41 degrees, hot holding was greater than 155 degrees, chlorine wiping cloths were greater than 50ppm | ||
| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: sanitizer 50ppm chlorine, choking poster and cpr kit acceptable, facility needs a thorough cleaning and re-inspection in 2-3 weeks |
||
| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: all refrigeration below 42 degrees, hot holding greater than 160 degrees, CPR kit and choking poster available, stem thermometer ok, sanitizer 50 ppm, provided temperature magnet in Chinese language |
||
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: wiping cloths 50ppm, choking poster ok, all hot holding above 160 degrees, all refrigeration was below 42 degrees, no medicine observed. discussed smoking and leaving butt can outside. |
||
| Date: 2015-08-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-25 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 10 EAST MAIN STREET |
| City | MOHAWK |
| State | NY |
| Zip | 13407 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVERSIDE PIZZERIA | Bergmann Brothers, Inc. | 10 East Main Street, Amsterdam, NY 12010 | 2018-12-11 |
| RED APPLE TAKE OUT | Guo Jiang | 10 East Main Street, Mohawk, NY 13407 | 2018-12-05 |
| PLATE AND PALLET | Bruce Hirsch | 10 East Main Street, Morrisville, NY 13408 | 2018-12-03 |
| PETITE ON MAIN | Petite On Main Inc. | 10 East Main Street, Pawling, NY 12564 | 2015-12-11 |
| CHRISTY'S CAFE | Christy's Cafe LLC | 10 East Main Street, Victor, NY 14564 | 2018-08-08 |
| PURPLE SALAMANDER, THE | The Purple Salamander | 10 East Main Street, Morrisville, NY 13408 | 2014-11-12 |
| THE SOUP SPOON | Chhaya En | 10 East Main Street, Victor, NY 14564 | 2014-08-28 |
| THE PURPLE SALAMANDER | Carrie Clark | 10 East Main Street, Morrisville, NY 13408 | 2014-07-29 |
| RED APPLE | Lindan He | 10 East Main Street, Mohawk, NY 13407 | 2011-06-03 |
| COMMON GROUND CAFE | Andre Mathieu | 10 East Main Street, Cambridge, NY 12816 | 2011-05-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAESANO'S PIZZERIA | Vincent Ceneviva | 8 Main Street West, Mohawk, NY 13407 | 2018-06-22 |
| LITTLE CEASARS | Todd Russ | 12 Columbia Street, Mohawk, NY 13407 | 2018-06-22 |
| MONA'S | Monalisa Edick | 32 East Main Street, Mohawk, NY 13407 | 2018-06-22 |
| SIDE STREET | Gadget Creek Road, LLC | 2 South Otsego Street, Mohawk, NY 13407 | 2018-04-13 |
| FAMILY FUN CENTER | Shirley Pedersen & Susan Forbes | 32 East Main Street, Mohawk, NY 13407 | 2014-07-08 |
| SIDE Street | George Baron | 2 South Otsego Street, Mohawk, NY 13407 | 2008-04-25 |
| THE ROCK - IT LOUNGE | The Rock-it Lounge · Metnaf, Inc. | 2 South Otsego Street, Mohawk, NY 13407 | 2006-04-28 |
| AMERICAN LEGION POST #25 | American Legion-crowley Barnum Aux-post #25 | 43 West Main Street, Mohawk, NY 13407 | 2018-02-06 |
| JARVIS MIDDLE SCHOOL | Jarvis Jr.-sr. High School · Central Valley Central School District | 28 Grove Street, Mohawk, NY 13407 | 2018-03-27 |
| Jarvis High School Summer Feeding Site 21 | 28 Grove Street, Mohawk, NY 13407 | 2009-07-14 |
Please comment or provide details below to improve the information on RED APPLE CHINESE & THAI RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).