TOMO SUSHI (Health Operation# 813454) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
| NYS Health Operation ID | 813454 |
| Operation Name | TOMO SUSHI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7 Grand Union Plaza Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | TOMO SUSHI CUISINE, INC. |
| Permitted Operator Name | NA XIE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sushi waiver in place. Gloves, sushi line coolers@37, 35, chest freezer@5, ice cream freezer@15, walkin freezer@15, walkin cooler@38, line cooler@43, miso soup@175, |
||
| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Gloves, probe thermometer, walkin freezer@15, walkin cooler@38, line cooler@35, dorm refrigerator@38, front sushi cooler@37. Front line cooler@40, discussed sushi rice hold times. Rice is discarded after 2:30 service and new rice is made at 4pm, for dinner service. |
||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Sushi - Max holding time 3 hours, Sushi Display Case @ 33f, Sushi Cooler @ 36f, Probe Thermometer onsite, Sanitizer Onsite, Observed proper Glove use in Kitchen, Styro in use, Will complete Waiver Application, Hand Wash Sinks okay, Soap & Paper Towels onsite, Gloves onsite, Walk in Cooler @ 34f, Bain Marie @ 39f, Haier @ 38f, GE Cooler @ 34f White Rice @ 140f, Sanitizing Containers Okay ( 50 ppm ). |
||
| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in Cooler @ 38f, Kitchen Hand Wash sinks okay, Soap & Paper Towels onsite, Sushi Rice - Max Hold time is 3 hours, Small batches, if any, leftovers discarded, New batch preped, Sushi Display Case @ 34f, Sushi Cooler @ 36f, Sushi Hand Wash Sink okay, Soap & Paper Towels onsite, Gloves onsite, Observed proper glove use at Sushi Station, White Rice @ 152f, Haier @ 34f, Bain Marie @ 38f, Discussed Hand Washing & Glove use with Staff. Probe Thermometer onsite, Calibrate in Ice Water @ 32f, Dish Machine @ 50 ppm, Sanitizing Containers okay ( 100 ppm ). | ||
| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, (walk in 33 f, reach in 38 f, 35 f) sushi bar 38 f. All hot holding above 140 f, Observed proper reheat to 165 f, actual temp tenpura sauce 170 f, miso soup 204 f, rice 146 f . Reviewed proper cooling and reheating 4" or less shallow pan, left pamphlet. Reviewed proper handwashing and glove use left pamphlet. Handwash stations ok. Sushi rice small batches for 2 ~3 hours, discard leftovers .Observed proper defrosting in walk in. Left sef inspection checklist and new handwash sign. | ||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sushi Rice - Small Batches, Max hold time 2 - 3 hours, If any leftovers, Discarded, New batch preped ect.., Observed proper glove use at Sushi Station, Sushi Display Case @ 34f, Sushi Cooler @ 35f, Refrigerator @ 42f, Hot Holding - Soup @ 157f, White Rice @ 155f, Haier @ 39f, Probe Thermometer onsite, Bain Marie @ 34f, Kitchen Hand Wash Sink okay, Walk in Cooler @ 36f, Dish Machine @ 50 ppm. Discussed Cooling & Reheating with Staff. Sanitizer onsite. Sanitizing Containers okay. | ||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 7 GRAND UNION PLAZA |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOMO SUSHI RESTAURANT | Tomo Sushi of Ulster, Inc. | 7 Grand Union Plaza, Saugerties, NY 12477 | 2012-02-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APOLLO SAUGERTIES DINER | Apollo Saugerties Diner Corp | 2762 Route 32 North, Saugerties, NY 12477 | 2018-04-17 |
| EMILIANI RISTORANTE | Emiliani Corporation | 147-149 Ulster Avenue, Saugerties, NY 12477 | 2018-03-16 |
| JOHNNY G'S DINER | Johnny G's Restaurant, Inc. | 2762 Route 32 North, Saugerties, NY 12477 | 2016-01-05 |
| FEDERICO'S WOODFIRED PIZZA | Giordano's Woodfired Pizza & Family Restaurant Inc | 330 Route 212, Saugerties, NY 12477 | 2018-07-25 |
| MCDONALD'S #11036 | Raam I Restaurant Corp. | 350 Route 212, Saugerties, NY 12477 | 2018-07-25 |
| LAND & SEA GRILL & STEAKHOUSE | Valpadana Restaurants, Inc. | 395 Route 212, Saugerties, NY 12477 | 2018-06-27 |
| THE STARWAY CAFE, INC. | Juan Barese | 346 Route 212, Saugerties, NY 12477 | 2018-05-21 |
| DUNKIN DONUTS | Nelson Sousa/kerin Donuts, LLC | 138 Ulster Avenue, Saugerties, NY 12477 | 2018-04-09 |
| GIORDANO WOODFIRED PIZZA | Federico Giordano | 330 Route 212, Saugerties, NY 12477 | 2015-01-15 |
| MCDONALD'S OF SAUGERTIES | 350 Route 212, Saugerties, NY 12477 | 2013-02-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).