ST. STEPHEN HOTEL
Atrp LLC


Address: 2 West Main Street, Brocton, NY 14716

ST. STEPHEN HOTEL (Health Operation# 813618) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2017.

Business Overview

NYS Health Operation ID 813618
Operation Name ST. STEPHEN HOTEL
Food Service Description Food Service Establishment - Restaurant
Facility Address 2 West Main Street
Brocton
NY 14716
Municipality PORTLAND
County CHAUTAUQUA
Permitted Corporation Name ATRP LLC
Permitted Operator Name TERRI SELIG
Permit Expiration Date 09/30/2018
Local Health Department Chautauqua County
NYSDOH Gazetteer 063000

Inspection Results

Date: 2017-11-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No hot holding at time of inspection. Gave tongs for bar. Please correct the above items in a timely manner.
Date: 2016-12-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: No hot hold food at time of inspection (generally cook and serve only).
Date: 2015-12-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: no hot holding of food
Date: 2014-10-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Kitchen was closed voluntarily by owner; Bar may remain open if all doors to kitchen are sealed no hot holding at the time of inspection; a re-inspection will be conducted in next day A.M.
Date: 2013-10-11 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: No hot-holdng of food at time of inspection
Date: 2012-10-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 2 WEST MAIN STREET
City BROCTON
State NY
Zip 14716

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BROCTON AM LEGION POST #434 FSE Brocton Am Legion Post #434 110 West Main Street, Brocton, NY 14716 2018-11-16
BROCTON CENTRAL SCHOOL FSE Brocton Central School 138 West Main Street, Brocton, NY 14716 2018-09-25
THE NICKEL PLATE DEPOT LLC FSE Julie Fortner 131 Central Avenue, Brocton, NY 14716 2018-09-11
DELCAMP'S NICKLE PLATE FSE Dale & Shannon Properties LLC 131 Central Avenue, Brocton, NY 14716 2012-01-25
BROCTON CENTRAL SCHOOL FSE Paul Szczerbacki 138 West Main Street, Brocton, NY 14716 2010-12-22
NICKEL PLATE DEPOT FSE Linda Buffalino 131 Central Avenue, Brocton, NY 14716 2008-11-14

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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