KVR Services, LLC
Ron Carlin


Address: 4255 State Route 19, Belmont, NY 14813

KVR Services, LLC (Health Operation# 813725) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 19, 2016.

Business Overview

NYS Health Operation ID 813725
Operation Name KVR Services, LLC
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4255 State Route 19
Belmont
NY 14813
Municipality AMITY
County ALLEGANY
Permitted Corporation Name KVR Services, LLC
Permitted Operator Name Ron Carlin
Permit Expiration Date 08/31/2018
Local Health Department Allegany County
NYSDOH Gazetteer 025400

Inspection Results

Date: 2016-12-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Freezer does not appear to be functioning properly. Defrosting on end close to door & excessively freezing on compressor. Call 585-268-9253 to notify once fixed.
Date: 2016-03-23 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: reinspection in 3 weeks
Date: 2015-09-22 Type: Re-Inspection Violations: critical, noncritical
Date: 2015-08-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2015-05-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2015-04-07 Type: Re-Inspection Violations: critical, noncritical
Date: 2015-02-27 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2014-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-15 Type: Re-Inspection Violations: critical, noncritical
Date: 2014-08-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2014-06-02 Type: Re-Inspection Violations: critical, noncritical
Date: 2014-05-01 Type: Re-Inspection Violations: critical, noncritical
Date: 2014-04-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2014-03-31 Type: Re-Inspection Violations: critical, noncritical
Date: 2014-03-25 Type: Inspection Violations: critical, noncritical
Date: 2014-03-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2013-12-12 Type: Inspection Violations: critical, noncritical
Date: 2013-08-15 Type: Re-Inspection Violations: critical, noncritical
Date: 2013-08-09 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2012-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 4255 State Route 19
City Belmont
State NY
Zip 14813

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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