BLACK STAR SOCIAL
S Corp


Address: 7496 South Broadway, Red Hook, NY 12571

BLACK STAR SOCIAL (Health Operation# 815301) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2017.

Business Overview

NYS Health Operation ID 815301
Operation Name BLACK STAR SOCIAL
Food Service Description Food Service Establishment - Restaurant
Facility Address 7496 South Broadway
Red Hook
NY 12571
Municipality RED HOOK
County DUTCHESS
Permitted Corporation Name S CORP
Permitted Operator Name JESSICA STINGO
Permit Expiration Date 09/30/2017
Local Health Department Dutchess County
NYSDOH Gazetteer 136400

Inspection Results

Date: 2017-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures during the inspection: True 1 door glass cooler (Harney &Sons) - 1/2 galon milk 36F, quart half and half 36F, grated cheese 39F True 1 door glass cooler - cheeses 40F/40F/41F, blue cheese dressing 40F Flat top prep station - meatsballs 37F, meatballs 36F, sour cream 38F, remoulade 39F, artichokes 39F, chicken wings 40F, chicken wings 36F, goat cheese 39F Flip top prep station - brussel sprouts 45F, chicken cooked cubed 45F
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures/measurements during the inspection: Front house display cooler - cheese balls 38F, beets 41F True 1d display cooler at corner of bar - half gallon milk 35F, quart half and half 36F Hot water from faucet 121F; sanitizing bucket at 100-200 ppm chlorine Counter top cooler with 1 door and 2 drawers - meatballs 37F, cooked chicken cutlets 36F, cooked chicken wings 34F, chorizo 35F, pasta 37F, bechamel 37F True 1 door display behind counter in kitchen - garlic butter 38F, bleu cheese 37F, eggplant capanata 38F, roasted red pepper soup 40F Prep station - sliced potato 44F, red peppers 38F, fennel sausage 43F, red sauce 45F, individual doughs 42F GE refridgerator - Roasted red pepper soup 37F
Date: 2016-11-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Beer cooler was devoid of any hazardous items; coolers operating; hot water from faucet 122F Low boy - proscuitto 40F, cooked chicken wings 38F Pizza prep station - red peppers 42F, sliced potatoes 44F
Date: 2016-09-28 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2015-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ECOBELLI'S RESTAURANT S Corp 1475 Route 50, Ballston Spa, NY 12020 2006-06-01

Office Location

Street Address 7496 SOUTH BROADWAY
City RED HOOK
State NY
Zip 12571

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
YUM YUM NOODLE BAR Yum Yum Restaurant Group, LLC 7496 South Broadway, Red Hook, NY 12571 2019-02-28

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RED HOOK CURRY HOUSE Red Hook Curry House Inc 28 East Market Street, Red Hook, NY 12571 2018-12-11
TASTE BUDD'S CAFE Taste Budd's Cafe Inc 40 West Market Street, Red Hook, NY 12571 2018-05-02
VILLAGE PIZZA III Robert Tiedtke 7514 North Broadway, Red Hook, NY 12571 2018-04-30
VILLAGE DINER Arsams Inc 7550 No Broadway, Red Hook, NY 12571 2018-02-26
CHARLIE O'S Charlie O's Inc. 23 B East Market Street, Red Hook, NY 12571 2018-02-26
ME-OH-MY PIE SHOP & CAFE Debra Every 7466 South Broadway, Red Hook, NY 12571 2014-09-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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