BAGELMAN (Health Operation# 816560) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
NYS Health Operation ID | 816560 |
Operation Name | BAGELMAN |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
358 East Jericho Turnpike Mineola NY 11501 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | MARP CORP |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290800 |
Date: 2019-02-27 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: Cover up holes and possible entrances. Conduct permanent cleaning routines under large oven to remove seeds and food leftovers. |
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Date: 2019-01-25 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Conduct better cleaning and scraping off floors and areas under equipment. Fix plumbing issues. Remove rodent nesting areas. |
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Date: 2019-01-23 | Type: Re-Inspection |
Violations:
0 critical,
13 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: Re-opening granted under mentioned and written circumstances. |
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Date: 2019-01-22 | Type: Re-Inspection |
Violations:
4 critical,
38 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2019-01-17 | Type: Re-Inspection |
Violations:
4 critical,
22 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2018-12-11 | Type: Re-Inspection |
Violations:
2 critical,
9 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BAGELMAN | Baek & Bakery Inc | 191 North Long Beach Road, Rockville Centre, NY 11570 | 2015-01-06 |
Street Address | 358 EAST JERICHO TURNPIKE |
City | MINEOLA |
State | NY |
Zip | 11501 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BAGELMAN | Rmad Corp. | 358 East Jericho Turnpike, Mineola, NY 11501 | 2012-03-29 |
BAGELMAN OF MINELOA | Ets Retail Corporation | 358 East Jericho Turnpike, Mineola, NY 11501 | 2009-09-21 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WING WONG | New Wing Wong Inc | 340 E Jericho Turnpike, Mineola, NY 11501 | 2018-07-16 |
CIRCA | Tjc Corp. | 348 East Jericho Turnpike, Mineola, NY 11501 | 2012-04-10 |
BOWLERO MINEOLA | Amf Sheridan Lanes · Amf Bowling Centers Inc | 199 East Jericho Turnpike, Mineola, NY 11501 | 2018-08-20 |
DUNKIN DONUTS | Mineola Bakery Inc. | 265 East Jericho Turnpike, Mineola, NY 11501 | 2018-04-04 |
PAPA RAZZI | Westfour Inc | 1500 Jericho Turnpike, Westbury, NY 11590 | 2012-08-10 |
PICCOLO'S | Piccolo's Resturant · Piccolo's Steak & Pasta Inc | 150 East Jericho Turnpike, Mineola, NY 11501 | 2018-12-04 |
WHEATLEY HILLS GOLF CLUB RESTAURANT | Wheatley Hills Golf Club Inc | 147 East Williston Avenue, East Williston, NY 11596 | 2018-08-22 |
BAKERS OF ALL NATIONS | Ericeira Inc | 54 E Jericho Turnpike, Mineola, NY 11501 | 2018-07-09 |
WHEATLEY JR/SR HS (E WILLISTON UFSD) FD | 11 Bacon Road, Old Westbury, NY 11568 | 2018-01-29 | |
EAST WILLISTON SD - NORTHSIDE ELEMENTARY | Aramark Educational Services LLC | 110 East Williston Avenue, East Williston, NY 11596 | 2016-05-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).