SHOWA HIBACHI
Jling Inc.


Address: 1929 Wantagh Avenue, Wantagh, NY 11793

SHOWA HIBACHI (Health Operation# 816641) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2015.

Business Overview

NYS Health Operation ID 816641
Operation Name SHOWA HIBACHI/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 1929 Wantagh Avenue
Wantagh
NY 11793
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name JLING INC.
Permitted Operator Name JIA LING HU
Permit Expiration Date 07/31/2016
Local Health Department Nassau County
NYSDOH Gazetteer 295050

Inspection Results

Date: 2015-02-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-01-28 Type: Re-Inspection Violations: 0 critical, 15 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-13 Type: Inspection Violations: 1 critical, 11 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-04-10 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2014-03-11 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-02-26 Type: Inspection Violations: 3 critical, 10 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHOWA HIBACHI Jannen of Amrican Inc 1929 Wantagh Avenue, Wantagh, NY 11793 2012-06-27

Office Location

Street Address 1929 WANTAGH AVENUE
City WANTAGH
State NY
Zip 11793

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TAJ INDIAN FUSION 1929 Vaishno Devi Corp 1929 Wantagh Avenue, Wantagh, NY 11793 2018-10-23
KYOUDAI HIBACHI & SUSHI STEAKHOUSE Tan & Zou 2828 Inc 1929 Wantagh Avenue, Wantagh, NY 11793 2017-04-18
SHOWA HIBACHI Jannen of Amrican Inc 1929 Wantagh Avenue, Wantagh, NY 11793 2012-06-27

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PRINCE UMBERTO II Angelo Pizza Inc 1910 Wantagh Avenue, Wantagh, NY 11793 2015-09-02
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R P MCMURPHYS 1912 Wantagh Ave Corp 1912 Wantagh Avenue, Wantagh, NY 11793 2013-11-26
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EXTREME SMOOTHIE Extreme Smoothie Cafe Corp. 1896 Wantagh Avenue, Wantagh, NY 11793 2012-02-16
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MING'S KITCHEN Good Ming Kitchen Inc 1865 Wantagh Avenue, Wantagh, NY 11793 2018-09-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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