SPICES NEGRIL RESTAURANT AND BAR
Spices Negril LLC


Address: 1084 Grand Avenue, South Hempstead, NY 11550

SPICES NEGRIL RESTAURANT AND BAR (Health Operation# 816771) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 816771
Operation Name SPICES NEGRIL RESTAURANT AND BAR
Food Service Description Food Service Establishment - Restaurant
Facility Address 1084 Grand Avenue
South Hempstead
NY 11550
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name SPICES NEGRIL LLC
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295043

Inspection Results

Date: 2018-11-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at this time.
Date: 2018-11-02 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Comments: SECOND NOTICE FOR APPEARANCE WAS ISSUED ON THIS DAY. OPERATOR DID NOT RESPOND TO FIRST NOTICE FOR A COMPLIANCE CONFERENCE THAT WAS TO BE HELD ON 10/29/18. TODAY’S SECOND NOTICE IS FOR A COMPLIANCE CONFERENCE TO TAKE PLACE ON 11/8/18 @ 10:30AM. ———— ****CONTINUED FAILURE TO RESPOND MAY RESULT IN FORMAL LEGAL ACTION TO BE TAKEN AGAINST ESTABLISHMENT.****
Date: 2018-10-15 Type: Re-Inspection Violations: 1 critical, 10 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: New extermination log shows service for rodents on 9/20/18 & 10/4/18. Much of the “excess” equipment and stored goods in the basement table-wares storage room that was cited for creating harborage areas has been removed. The remaining stored goods have been placed on shelves in rows as was recommended by inspector. Thank you.
Date: 2018-09-19 Type: Re-Inspection Violations: 2 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: To protect health, it is strongly recommended to spray rodent droppings with a STRONG bleach solution before cleaning or disturbing.
Date: 2018-07-24 Type: Inspection Violations: 0 critical, 11 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Comments: GRADE: “C” FMT: VERNON COZIER, EXP 1/31/20 SEATS: ~85 OPERATOR:Spices Negril, LLC CLEAN WHITE PAIL SITTING DIRECTLY IN FRONT OF BASEMENT ICE MACHINE MAY NOT BE USED TO HOLD ICE OR FOOD AS SAID PAIL ORIGINALLY CONTAINED CHEMICALS. PLEASE DISCARD OR CLEARLY LABEL NOT FOR FOOD OR ICE.
Date: 2018-05-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at this time. A proper NSF approved indirectly waste connected, culinary (food) sink needs to be installed within 60 days from the compliance conference that was held on April 18, 2018.
Date: 2018-04-16 Type: Re-Inspection Violations: 3 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: No shell-fish were being held at this time. Retained shell-fish tags are still not available for health department viewing as cited on the 4/9/18 reinspection.
Date: 2018-04-09 Type: Re-Inspection Violations: 4 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 1084 GRAND AVENUE
City SOUTH HEMPSTEAD
State NY
Zip 11550

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SPICES Lyra Vega Inc 1084 Grand Avenue, S Hempstead, NY 11550 2012-03-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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