VILLA MARIA @ BRIARCLIFFE COLLEGE
Lgknot5 Corp


Address: 1055 Stewart Avenue, Bethpage, NY 11714

VILLA MARIA @ BRIARCLIFFE COLLEGE (Health Operation# 816862) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 5, 2017.

Business Overview

NYS Health Operation ID 816862
Operation Name VILLA MARIA @ BRIARCLIFFE COLLEGE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1055 Stewart Avenue
Bethpage
NY 11714
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name LGKNOT5 CORP
Permit Expiration Date 08/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 295008

Inspection Results

Date: 2017-05-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: FMT - Ben Grimaldi 10/2017,#42412 Score A - 0/4 Seats#0
Date: 2016-09-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Grade: A. FMTC: Ben Grimaldi #42412 ex. 10/17.
Date: 2015-09-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Hours of operation: M-Th 8-3 5-7:30 (no cooking at night, only grab-and-go self service type items) FMTC: Ben Grimaldi #42412 ex. 10/17
Date: 2014-05-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14A: Insects, rodents present
Date: 2013-09-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-09-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 1055 STEWART AVENUE
City BETHPAGE
State NY
Zip 11714

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DOVER AT BRIARCLIFFE COLLEGE Dover Gourmet Corp 1055 Stewart Avenue, Bethpage, NY 11714 2012-04-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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