D & M FOOD CATERING CORPORATION (Health Operation# 817110) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 817110 |
| Operation Name | D & M FOOD CATERING CORPORATION |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
120 White Plains Road Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted Corporation Name | D & M FOOD CATERING CORP. |
| Permitted Operator Name | DENIS KRALSEVIC |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2018-11-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for conpliance during the next routine inspection. |
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| Date: 2018-11-19 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: Discussed: Cold holding setup using ice.; Monitoring of potentially hazardous foods holding temperatures.; Organization of storage areas and separation of personal belongings.; Wiping cloth storage, failure to adequately store wiping cloths will result in issunace of a ticket.; Re-inspection on or about 11/26/18. |
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| Date: 2018-01-31 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Poured apoxy now present on the floor of the walk-in box. Floor not completely smooth and must not create a nuisance and must be maintained in good repair. Failure to do so will require repair/replacement of floor.; Updated serv-safe course.; Temperature monitoring of potentially hazardous and proper food handling.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Elimination of cross contamination.; Updated serv-safe course.; Adequate cooling technique.; Proper storage of raw and ready to eat foods.; Reinspection on or about 1/31/18. |
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| Date: 2016-10-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Repeat red item violations will result in issuance of a ticket.; Wiping cloth procedures.; Centerline hot box setup, must ensure adequate hot holding temperature maintained.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2016-10-04 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 120 WHITE PLAINS ROAD |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CERMELE'S CAFE @ RECKSON'S CORPORATE BUIL | Cermele's Caterers & Enterprises Corporation | 120 White Plains Rd-4th Fl. Cafe, Tarrytown, NY 10591 | 2012-02-03 |
| TAKE AWAY CAFE | Capriquarious Enterprises Inc | 200 White Plains Road, Tarrytown, NY 10591 | 2016-10-21 |
| NEW TARRYTOWN DELI | New Tarrytown Deli, Inc. | 350 South Broadway, Tarrytown, NY 10591 | 2018-03-16 |
| CAPRI PIZZA & PASTA | Capri Pizza & Pasta Company of Tarrytown Inc. | 350 South Broadway, Tarrytown, NY 10591 | 2018-02-28 |
| YOUNGS CHINESE SUSHI | Youngs Chinese Sushi Inc. | 350 South Broadway, Tarrytown, NY 10591 | 2018-02-21 |
| CAPRI PIZZA & PASTA - FROZEN DESSERT | 350 South Broadway, Tarrytown, NY 10591 | 2018-02-21 | |
| JIMMY'S SOFT SERVE #1 / JIMMY'S - FROZEN DESSERT | 81 Sheldon Avenue, Tarrytown, NY 10591 | 2014-04-17 | |
| TGI FRIDAYS #184 | T G I Friday's Inc | 240 White Plains Road, Tarrytown, NY 10591 | 2014-01-06 |
| DOUBLETREE - KOSHER KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
| DOUBLETREE - MAIN KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).