TRIO'S PIZZERIA & DELI
Ontario Food Mart, Inc.


Address: 293 Ontario Street, Albany, NY 12208

TRIO'S PIZZERIA & DELI (Health Operation# 817490) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2017.

Business Overview

NYS Health Operation ID 817490
Operation Name TRIO'S PIZZERIA & DELI
Food Service Description Food Service Establishment - Restaurant
Facility Address 293 Ontario Street
Albany
NY 12208
Municipality ALBANY
County ALBANY
Permitted Corporation Name ONTARIO FOOD MART, INC.
Permitted Operator Name HAFIZ ALAM
Permit Expiration Date 06/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2018-12-13 Type: Inspection Violations: 2 critical, 9 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: *Restauraunt not currently open for business*
Date: 2017-11-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-12-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-09-22 Type: Inspection Violations: 4 critical, 16 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-06-03 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 293 ONTARIO STREET
City ALBANY
State NY
Zip 12208

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TRIO'S PIZZERIA & DELI Hasmukhbh Patel 293 Ontario Street, Albany, NY 12203 2011-03-31
MICHAEL'S/TRIO'S DELI Profit Inc. of Albany 293 Ontario Street, Albany, NY 12203 2010-07-27
FROZEN DESSERT-MICHAEL'S/TRIO'S 293 Ontario Street, Albany, NY 12203 2010-07-27
CATERER-MICHAEL'S 293 Ontario Street, Albany, NY 12203 2010-07-27

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MADISON STATION Madison Station, LLC. 851 Madison Avenue, Albany, NY 12208 2015-10-13
BOGIE'S Minturno, Inc. 297 Ontario Street, Albany, NY 12208 2014-12-19
SHUN'S KITCHEN Double Lin, Inc. 853 Madison Avenue, Albany, NY 12208 2012-10-15
ASIAN PLACE Asian Place 168, Inc. 858 Madison Avenue, Albany, NY 12208 2012-06-06
I LOVE NEW YORK PIZZA G.c. Pizzaria, Inc. 850 Madison Avenue, Albany, NY 12203 2011-03-28
A DRAGON Juan Li 858 Madison Avenue, Albany, NY 12208 2011-03-21
SADIE KLUTZ Peabody's Ny, Inc. 849 Madison Avenue, Albany, NY 12208 2010-10-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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