Wings Over Syracuse
Been Around, Inc


Address: 4421 South Salina Street, Syracuse, NY 13205

Wings Over Syracuse (Health Operation# 818206) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 818206
Operation Name Wings Over Syracuse
Food Service Description Food Service Establishment - Restaurant
Facility Address 4421 South Salina Street
Syracuse
NY 13205
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Been Around, Inc
Permitted Operator Name Allia Abughoush
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2018-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-01-18 Type: Inspection Violations: 0 critical, 12 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2016-02-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection found all previously cited violations corrected at this time. Preparation top cooler replaced and properly working at this time. All potentially hazardous food items in coolers noted at/below 45F. Probe/metal-stem type thermometer noted onsite as required. Abatement recommended upon receipt of stipulation agreement.
Date: 2016-02-04 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Establishment has probe/metal-stem type thermometer onsite as required. Renspection required for preparation top cooler repair/replacement, or potentially hazardous food product reorganization.
Date: 2015-07-08 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: **Note: Preparation top unit has been serviced, and the unit is now used as an ice bed to maintain products at or below 45F. Sliced tomatoes noted below 45F at time of this inspection; the two food items listed above were noted above 45F stored in shallow containers only partially in contact with ice. The preparation top cooler/ice bed unit can maintain products at/below 45F if closely monitored and properly maintained by operator, as evidened by sliced tomatoes. It is recommended that deeper containers be used to allow food items to be completely immersed in and surrounded by ice (Product levels in containers should remain low to properly maintain temperature). Potentially hazardous items stored in preparation top cooler should be checked frequently (hourly recommended) and level of ice should be replenished whenever necessary throughout the day. **Note: All other violations/hazards previosly cited noted corrected at this time.
Date: 2015-06-09 Type: Inspection Violations: 4 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspection required. **Note: Meatballs reheated in hot-holding unit must be fully reheated to 165°F before meatballs can be served to public; meatballs must be hot-held at or above 140°F after fully reheated. Wing toss buckets must be changed out or fully washed/rinsed/sanitized at least every two hours once in use. **Note: Establishment does have probe/metal-stem type thermometer.
Date: 2014-09-04 Type: Inspection Violations: 3 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 9C: Hair is improperly restrained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-05-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-09-26 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Wings Over Syracuse Wings R Us LLC 900 Butternut Street, Syracuse, NY 13208 2019-02-04
Wings Over Syracuse Aiae Syracuse LLC 315 Nottingham Road, Syracuse, NY 13210 2018-03-06

Office Location

Street Address 4421 SOUTH Salina STREET
City Syracuse
State NY
Zip 13205

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Wings Over Syracuse Maher A Incorporated 4421 South Salina Street, Syracuse, NY 13205 2012-04-13
Sal's Birdland Restaurant 4421 South Salina Street, Syracuse, NY 13205 2009-01-30

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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