EL PARAISO BAR & RESTAURANT
2325 Kennedy Drive Rest Corp.


Address: 23-25 Kennedy Drive, Spring Valley, NY 10977

EL PARAISO BAR & RESTAURANT (Health Operation# 821828) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.

Business Overview

NYS Health Operation ID 821828
Operation Name EL PARAISO BAR & RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 23-25 Kennedy Drive
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name 2325 KENNEDY DRIVE REST CORP.
Permitted Operator Name CARLOS CAJAMARCA
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2018-12-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-05-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-01-22 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-12-28 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-08-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-02-24 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 4 of 4 critical violations abated from previous inspection. 11 of 14 non-critical violations abated from previous inspection.
Date: 2017-01-24 Type: Inspection Violations: 4 critical, 14 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-05-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-02-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Previous violations corrected. Pesticide application done on 2/5/16.
Date: 2016-01-11 Type: Inspection Violations: 2 critical, 12 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA CABANA 2325 Kennedy Drive Rest Corp. 23-25 Kennedy Drive, Spring Valley, NY 10977 2012-02-07

Office Location

Street Address 23-25 KENNEDY DRIVE
City SPRING VALLEY
State NY
Zip 10977

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA CABANA 2325 Kennedy Drive Rest Corp. 23-25 Kennedy Drive, Spring Valley, NY 10977 2012-02-07
LA CABANA Lacabana Brothers Corp 23-25 Kennedy Drive, Spring Valley, NY 10977 2011-12-21
LA CABANA BAR & RESTAURANT Chuqui Restaurant Corp. 23-25 Kennedy Drive, Spring Valley, NY 10977 2011-01-10

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ACHLA SHAWARMA Achla-shawarma Factori Inc. 43 Kennedy Drive, Spring Valley, NY 10977 2018-06-11
KREOL CAFE Frantz Cham 55 Kennedy Drive, Spring Valley, NY 10977 2015-12-23
DE CAFE Frantz Cham 55 Kennedy Drive, Spring Valley, NY 10977 2017-01-19
SAK PASE KREYOL CUISINE Sak Pase Kreyol Cuisine, Inc. 55 Kennedy Drive, Spring Valley, NY 10977 2015-07-08
JIA FOO TAKE-OUT RESTAURANT Shang Jian Chen 49 Kennedy Drive, Spring Valley, NY 10977 2015-05-19
LUIGI'S PIZZA AND RESTAURANT Luigi's Pizza & Restaurant, Inc. 43 Kennedy Drive, Spring Valley, NY 10977 2014-01-24
MAMMI YOLE Marie Yolande Jean Louis 55 Kennedy Drive, Spring Valley, NY 10977 2013-01-25
PONMONY INDIAN CUISINE Ponmony Indian Cusine Inc. 55 Kennedy Drive, Spring Valley, NY 10977 2011-02-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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