GEORDANES
Melanne, Inc.


Address: 57 Main Street, Irvington, NY 10533

GEORDANES (Health Operation# 822258) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2016.

Business Overview

NYS Health Operation ID 822258
Operation Name GEORDANES/Inactive
Food Service Description Food Service Establishment - Catering Operation
Facility Address 57 Main Street
Irvington
NY 10533
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name MELANNE, INC.
Permitted Operator Name DANIELLE DIAZ
Permit Expiration Date 09/30/2016
Local Health Department Westchester County
NYSDOH Gazetteer 592700

Inspection Results

Date: 2016-02-11 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Warning issued.
Date: 2016-01-15 Type: Inspection Violations: 1 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-12-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: No red violation(s) notedd at the time of inspection. All hot and cold holding unit temperatures accurate at this time. Rest of the violation(s) obseerved on 11/24/15 noted correctedd at this time. New knives holder on site awaiting to be installed on wall by kitchen preep table.
Date: 2015-11-24 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Next inspection on or after 12/8/15
Date: 2015-03-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-01-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-12 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 57 MAIN STREET
City IRVINGTON
State NY
Zip 10533

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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