I LOVE NY PIZZA (Health Operation# 824032) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
NYS Health Operation ID | 824032 |
Operation Name | I LOVE NY PIZZA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
30 Main Street Hudson Falls NY 12839 |
Municipality | KINGSBURY |
County | WASHINGTON |
Permitted Corporation Name | SHKODRA PIZZA AND PASTA, INC. |
Permitted Operator Name | GJERGJ GEGA |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 572600 |
Date: 2018-11-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcment action if not addressed in a timely manner. |
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Date: 2016-12-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All hot and cold hold food temperatures measured with a metal stem food probe thermometer are 140 degrees F or above, and 45 degrees F or below respectively. Proper cooling of chicken breasts and boneless breaded chicken tenders was observed. Good glove use was observed. The pizza log for the twenty items in the service case was reviewed, and found up to date and complete. This log is one of the best methods that I have seen. TPHC, Time as a Public Health Control was explained, offered and discussed with the owner, and Paul is very interested in applying. I will drop off a TPHC packet as soon as we have it available. ALL cited violations from the last inspection on 2/10/15 two years ago have been corrected, thank you. |
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Date: 2015-02-10 | Type: Inspection |
Violations:
7 critical,
18 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected by 2/24/15 with exception of the floor of the walk in storage shed which must be corrected by 6/1/15. Email [email protected] with a list of corrective actions taken to each violation by 2/24/15. Please call 518-793-3893 if there are any questions. |
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Date: 2014-01-28 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2013-11-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
I LOVE NY PIZZA | Vallaj - Markocaj Inc. | 445 Hoosick Street, Troy, NY 12180 | 2018-12-06 |
I LOVE NY PIZZA | I Love Ny Pizza of Troy, Inc. | 125 Fourth Street, Troy, NY 12180 | 2018-11-27 |
I LOVE NY PIZZA | Gjergj Camas | 1529 Crescent Road, Clifton Park, NY 12065 | 2015-04-30 |
I LOVE NY PIZZA | 3dc, LLC | 26e Congress Street, Saratoga Springs, NY 12866 | 2019-02-11 |
I LOVE NY PIZZA | I Love Ny Pizza of Clifton Park, Inc. | 1 Plant Road, Clifton Park, NY 12065 | 2018-11-19 |
I LOVE NY PIZZA | 444 South Broadway Pizza Inc. | 444 South Broadway, Yonkers, NY 10705 | 2018-09-21 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
I LOVE NY PIZZA OF FORT EDWARD | Shkodra Pizza and Pasta, Inc. | 368 Broadway, Fort Edward, NY 12828 | 2012-09-18 |
Street Address | 30 MAIN STREET |
City | HUDSON FALLS |
State | NY |
Zip | 12839 |
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SINCLAIRVILLE 76ERS SEN. NUTRITION PROG. SOFA | Chaut Co Office for The Aging | 30 Main Street, Sinclairville, NY 14782 | 2018-10-15 |
CHINA WOK | Wen Ling Wang | 30 Main Street, Mcgraw, NY 13101 | 2018-08-22 |
TREATS & EATS | Lori Schneider | 30 Main Street, Sidney, NY 13838 | 2013-10-11 |
SINCLAIRVILLE 76ERS SEN. NUTRITION PROG. | Sinclairville 76er's Incorporated | 30 Main Street, Sinclairville, NY 14782 | 2007-12-17 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HUDSON FALLS - BOCES -StudentTraining Kitchen | Wswhe Boces | 1051 Dix Avenue, Hudson Falls, NY 12839 | 2018-12-10 |
EMPIRE PIZZA TWO CORP | Empire Pizza Two, Corp | 182-184 Main Street, Hudson Falls, NY 12839 | 2018-11-29 |
HONG KONG | Ming Jiang | 3736 Burgoyne Avenue, Hudson Falls, NY 12839 | 2018-11-27 |
MANDY'S PIZZA | Mandy's Pizza & Subs, Inc. | 1229 Burgoyne Avenue, Hudson Falls, NY 12839 | 2018-11-16 |
GIAVANO'S PIZZERIA | Christopher Cook | 341 Main Street, Hudson Falls, NY 12839 | 2018-11-15 |
FORGED | Nicolai, LLC. | 122 Main Street, Hudson Falls, NY 12839 | 2018-09-30 |
COUNTRY CORNER CAFE | Michael/selena White | 25 Main Street, Hudson Falls, NY 12839 | 2018-09-27 |
HUDSON FALLS MIDDLE SCHOOL FSE | Hudson Falls Central School | 131 Notre Dame Street, Hudson Falls, NY 12839 | 2018-09-11 |
HUDSON FALLS MIDDLE SCHOOL - Prospect Preperation | 131 Notre Dame Street, Hudson Falls, NY 12839 | 2018-07-24 | |
HUDSON FALLS - PRIMARY SCHOOL - Summer Feeding | 47 Vaughn Road, Hudson Falls, NY 12839 | 2018-07-23 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).