SENTINEL GRILLE, LLC (Health Operation# 824099) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2018.
NYS Health Operation ID | 824099 |
Operation Name | SENTINEL GRILLE, LLC |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
872 Nys Rte 9n Ticonderoga NY 12883 |
Municipality | TICONDEROGA |
County | ESSEX |
Permitted Operator Name | SHARON COOKE |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 156400 |
Date: 2018-04-05 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. The menu was reviewed at the time of inspection. The purchase of a digital thermometer is strongly recommended. |
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Date: 2017-11-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A new kitcehn manager was hired where food safety practices were reviewed. Thermometers were working on site and found to be accurate. |
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Date: 2017-02-03 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-10-06 | Type: Inspection |
Violations:
5 critical,
40 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2016-05-20 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 872 NYS RTE 9N |
City | TICONDEROGA |
State | NY |
Zip | 12883 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EMERALDS II RESTAURANT | Autumn Corp. | 872 Nys Rte 9n, Ticonderoga, NY 12883 | 2018-12-07 |
TIERNEY'S RESTAURANT | Farley Tierney IIi | 872 Nys Rte 9n, Ticonderoga, NY 12883 | 2012-10-25 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ADIRONDACK LANES | Donna Fleury | 878 Nys Route 9n, Ticonderoga, NY 12883 | 2018-11-09 |
WAGON WHEEL RESTAURANT | Robbin Thatcher | 1065 Wicker Street, Ticonderoga, NY 12883 | 2018-10-23 |
HOT BISCUIT DINER | Craig Dixon | 14 Montcalm Street, Ticonderoga, NY 12883 | 2018-10-23 |
MT. DEFIANCE LODGE NO. 794, F.&A.M. | Mt Defiance Lodge #794 | 10 Montcalm Street, Ticonderoga, NY 12883 | 2018-01-26 |
HOT BISCUIT DINER - Catering | 14 Montcalm Street, Ticonderoga, NY 12883 | 2011-11-03 | |
HAPPY STAR RESTAURANT | Jian Zhang | 87 Montcalm Street, Ticonderoga, NY 12883 | 2018-11-30 |
TICONDEROGA HIGH SCHOOL | Ticonderoga Central School District | 5 Calkins Place, Ticonderoga, NY 12883 | 2018-10-23 |
SUBWAY OF TICONDEROGA | Cossi Restaurant Corp. | 1135 Wicker Street, Ticonderoga, NY 12883 | 2018-04-19 |
DUNKIN' DONUTS | Donuts of Rutland, Inc. | 1141 Wicker Street, Ticonderoga, NY 12883 | 2018-01-02 |
DUNKIN' DONUTS | Ticonderoga Donuts LLC | 1141 Wicker Street, Ticonderoga, NY 12883 | 2014-09-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).