SANGRIA (Health Operation# 824458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2017.
| NYS Health Operation ID | 824458 |
| Operation Name | SANGRIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
157 East Park Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted Corporation Name | L SANO CORP |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2017-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Ambient air temperature of the large refrigerator observed at 38 degrees F. All foods in the unit measured below 43 degrees F. No violations noted. | ||
| Date: 2017-03-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Ambient air temperature of the large lowboy refrigerator measured at 42 degrees F, all foods measured below 45-46 degrees F. Ideally, the ambient air temperature of the refrigerator should be 38-40 degrees F. Random re-visits may be made to ensure compliance. |
||
| Date: 2017-03-06 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FMTC Dominick Loccisano, expires 2/2019, no: 45100 Staff observed using gloves while handling ready-to-eat foods. Calibrated food product available at the cook line. Seats 65 Grade A **The flip top lowboy refrigerator must be repaired immediately. Until the unit has been repaired, inserts of food must be stored in ice while the unit is in use. No food items may be stored in the unit overnight (foods must be placed in alternate refrigeration at the end of service). Ambient air temperature of the unit must be restored to 38-40 degrees F (current temp. 52 degrees F), and all foods must be maintained at or below 45 degrees F** |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Grade: A. Seats: 67. FMTC: Dominick Loccisano #45100 expired 1/16, signed up for renewal class 2/3/16. |
||
| Date: 2015-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-17 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
||
| Date: 2014-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-01-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 157 EAST PARK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANGRIA TAPAS & WINE | Pl Cast Corp | 157 East Park Avenue, Long Beach, NY 11561 | 2018-03-12 |
| CAFFE PICASSO | 157 Park Ave Corp | 157 East Park Avenue, Long Beach, NY 11561 | 2012-07-17 |
| MULBERRY STREET | Brick Oven Boys Inc. | 157 East Park Avenue, Long Beach, NY 11561 | 2011-03-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LONG BEACH SD - SR HIGH SCHOOL | Long Beach City School District | 322 Lagoon Drive W, Lido Beach, NY 11561 | 2018-11-19 |
| LONG BEACH SD - LIDO ELEM SCHOOL | Long Beach City School District | 237 Lido Boulevard, Lido Beach, NY 11561 | 2018-11-19 |
| TEMPLE ISRAEL | Congregation Temple Israel | 305 Riverside Boulevard, Long Beach, NY 11561 | 2018-11-08 |
| FRANK'S TRATTORIA | Frank's Trattoria Inc | 1085 W Beech Street, Long Beach, NY 11561 | 2018-09-19 |
| LONG BEACH BAGEL CAFE | Long Beach Bagel Inc | 757 E Park Avenue, Long Beach, NY 11561 | 2018-09-19 |
| LIDO KOSHER DELI | Tiki Inc | 641 East Park Avenue, Long Beach, NY 11561 | 2018-09-04 |
| JETTY BAR & GRILL | Cmo Enterprises LLC | 832 W Beech Street, Long Beach, NY 11561 | 2018-08-31 |
| TOWN PARK AT LIDO SR CITIZENS REC BLDG | Town of Hempstead | 630 Lido Boulevard, Lido Beach, NY 11561 | 2018-08-28 |
| THE BEACH HOUSE | Trk Pub Inc | 906 W Beech Street, Long Beach, NY 11561 | 2018-08-20 |
| MAGNOLIA CHILDCARE CENTER | City of Long Beach | 650 Magnolia Boulevard, Long Beach, NY 11561 | 2018-08-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).