CHINA CITY RESTAURANT (Health Operation# 828903) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2015.
| NYS Health Operation ID | 828903 |
| Operation Name | CHINA CITY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
122 South Main Street Naples NY 14512 |
| Municipality | NAPLES |
| County | ONTARIO |
| Permitted Corporation Name | CHINA CITY WANG INC |
| Permitted Operator Name | WEI WANG |
| Permit Expiration Date | 04/30/2017 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342400 |
| Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2015-07-31 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-12-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed the cooking of batches of chicken, chicken should be cooked then either stored at 140F or above OR 45F or below. Chicken should only be on the counter during preparation. |
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| Date: 2013-05-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA CITY RESTAURANT | China City of City Sidney Inc. | 7 River Street, Sidney, NY 13838 | 2018-07-31 |
| CHINA CITY RESTAURANT | Yan Lin | 4052 State Route 42, Monticello, NY 12701 | 2019-02-01 |
| Street Address | 122 SOUTH MAIN STREET |
| City | NAPLES |
| State | NY |
| Zip | 14512 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA CITY LIN | China City Lin Inc | 122 South Main Street, Naples, NY 14512 | 2018-09-10 |
| NAPLES HOTEL | Sharon Deguarde | 111 South Main Street, Naples, NY 14512 | 2018-08-23 |
| NAPLES HOTEL - LITTLE ITALY | Dick Randall | 111 South Main Street, Naples, NY 14512 | 2013-04-22 |
| CHINA CITY RESTAURANT | Yan Ming Lin | 122 South Main Street, Naples, NY 14512 | 2013-01-16 |
| NAPLES HOTEL/IA | Randall Ventures, LLC | 111 South Main Street, Naples, NY 14512 | 2012-08-17 |
| NAPLES HOTEL | Randall Ventures, LLC | 111 South Main Street, Naples, NY 14512 | 2007-10-26 |
| NAPLES VALLEY BBQ | Nicholas Pollard | 114 North Main Street, Naples, NY 14512 | 2018-08-31 |
| LUIGI'S | Bite Me Pizza Inc | 103 North Main Street, Naples, NY 14512 | 2018-07-10 |
| KISMET NEW AMERICAN BISTRO | Paul Trepes | 114 North Main Street, Naples, NY 14512 | 2016-09-29 |
| NAPLES ORANGE INN | A & S Mccall Inc | 108 North Main Street, Naples, NY 14512 | 2013-03-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).