Westfield Community Kitchen Inc. FSE
Westfield Community Kitchen, Inc.


Address: 101 East Main Street, Westfield, NY 14787

Westfield Community Kitchen Inc. FSE (Health Operation# 834677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2018.

Business Overview

NYS Health Operation ID 834677
Operation Name Westfield Community Kitchen Inc. FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 101 East Main Street
Westfield
NY 14787
Municipality WESTFIELD
County CHAUTAUQUA
Permitted Corporation Name WESTFIELD COMMUNITY KITCHEN, INC.
Permitted Operator Name JEAN MCCAUSLAND
Permit Expiration Date 09/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 063200

Inspection Results

Date: 2018-05-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot hold temps satisfactory: Meat loaf = 192 degs. Cole slaw = 40 potato salad = 41 degs.
Date: 2017-05-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot hold temps satisfactory: turkey = 200, mashed potato =166, peas =175, veg beef soup =190. Checked all food probes in ice slurry - OK. No problems noted.
Date: 2016-04-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Hot food temps were satisfactory: tuna casserole = 200 degs, peas =196 degs, sausage veg soup = 200 degs. Kitchen and food storage were very clean and well-organized. Gave a temporary supply of sanitizer test strips to kitchen.
Date: 2015-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot and cold food temperatures were satisfactory; beef stew = 175 degs; chicken and gravy = 170 degs; served over biscuits; discuss prep of beef stew and cooling process- gave CCP worksheet to complete with temperatures during cooling and fax back to Health Dept at 753-4344 next time beef stew is made
Date: 2014-02-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-10-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: tomato soup = 165 deg, spinach = 190 degs; goulash = 195 degs (out of oven, reheat0;
Date: 2013-06-03 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 101 EAST MAIN STREET
City WESTFIELD
State NY
Zip 14787

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JOHNNY'S CHINA CAFE Tina Yang 101 East Main Street, Waterville, NY 13480 2018-10-08
Westfield Community Kitchen FSE St Peter's Episcopal Church 101 East Main Street, Westfield, NY 14787 2012-03-06

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CJ'S PIZZA AND SUBS FSE Cj's Pizza and Subs 77 East Main Street, Westfield, NY 14787 2018-05-15
PORTAGE PIE FSE Connie Thayer 42 North Portage Street, Westfield, NY 14787 2018-03-23
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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