LAKELAND DELI (Health Operation# 837832) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 837832 |
| Operation Name | LAKELAND DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1143 East Main Street Shrub Oak NY 10588 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | MTD HOLDING CORP. |
| Permitted Operator Name | THOMAS JAGEMANN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temepratures adequate at this time. |
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| Date: 2018-04-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temperatures adequate at this time. Posted ServSafe Food Managers' certification expired 1/2018, operator to retake course |
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| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temperatures adequate at this time. |
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| Date: 2017-04-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Measured hot/cold holding temperatures adequate at this time. |
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| Date: 2016-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection finds all hot holding at adequate temperature, no cooling violations observed. Bare wood racks built for beverage case storage, suggest to operator waterproofing (polyeurathane) of racks. | ||
| Date: 2016-10-03 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Measured cold holding temepratures adequate at this time. Operator warned recurring cooling violation may result in summons. Reinspection for compliance on 10/6/2016 |
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| Date: 2016-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Hot/cold holding temperatures adequate at this time. |
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| Date: 2015-02-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-02-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-02-07 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-05-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 1143 EAST MAIN STREET |
| City | SHRUB OAK |
| State | NY |
| Zip | 10588 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERTS | 1143 East Main Street, Shrub Oak, NY 10588 | 2015-05-20 | |
| ABBOTT'S FROZEN CUSTARD | Smokee Enterprises Inc | 1143 East Main Street, Shrub Oak, NY 10588 | 2015-05-20 |
| SEVEN SCOOPS - FROZEN DESSERT | 1143 East Main Street, Shrub Oak, NY 10588 | 2017-08-09 | |
| SEVEN SCOOPS | Smfd Enterprises LLC | 1143 East Main Street, Shrub Oak, NY 10588 | 2017-08-09 |
| SHRUB OAK DELICATESSEN | Shrub Oak Delicatessen Inc | 1143 East Main Street, Shrub Oak, NY 10588 | 2011-02-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOORI MARKET | Woori Market, Inc. | 950 East Main Street, Shrub Oak, NY 10588 | 2018-11-30 |
| BOB-B-Q'S | Bob-b-q's, Inc. | 958 East Main Street, Shrub Oak, NY 10588 | 2018-11-30 |
| PIZZA PIZZAZZ | Aloro Inc. | 966 East Main Street, Shrub Oak, NY 10588 | 2018-11-19 |
| CHINA STAR II | Jcll 998 Inc. | 980 East Main Street, Shrub Oak, NY 10588 | 2018-11-19 |
| BANGKOK SPICE FINE THAI & ASIAN CUISINE | Bangkok Spice Fine Thai & Asian Cuisine Inc. | 1161 East Main Street, Shrub Oak, NY 10588 | 2018-11-02 |
| COPPER BEECH M.S. - KITCHEN B | Lakeland Central School District | Route 132, Shrub Oak, NY 10588 | 2018-11-02 |
| COPPER BEECH M.S. - KITCHEN A | Lakeland Central School District | Route 132, Shrub Oak, NY 10588 | 2018-11-02 |
| JV HOT BAGELS II | Greg Claud Inc. | 1426 East Main Street, Shrub Oak, NY 10588 | 2018-02-26 |
| CAMPAGNA RESTAURANT | Campagna · Pippino Inc | 1410 East Main Street, Shrub Oak, NY 10588 | 2016-01-22 |
| SHRUB OAK POOL - SNACK BAR | Frank Costa | Sunnyside Avenue, Shrub Oak, NY 10588 | 2015-08-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).