SCHATZI'S (Health Operation# 843596) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 26, 2018.
| NYS Health Operation ID | 843596 |
| Operation Name | SCHATZI'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
202 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | HUDSON HOUSE PK, INC. |
| Permitted Operator Name | JEREMY PHILLIPS |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-12-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Comments: All temperatures collected during the inspection meet code requirment. |
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| Date: 2018-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Rodent dropping are still being found on the dry food storage rack, all other violations have been corrected. | ||
| Date: 2018-10-26 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: With the exception of the above noted items all temperatures collected at time of inspection met code requirements. |
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| Date: 2018-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations noted on 2/27/2018 have been corrected. All violations noted on 2/23/2018 have been corrected. | ||
| Date: 2018-02-27 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Lights have been installed end of prep line. Facility has started to install a gutter system on the pipe located next to the ice machine and to wrap the pipes that are sweating. |
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| Date: 2018-02-23 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Prep-cooler - cooked beef 42F, walk-in cooler - cooked chicken wing 39F, basement 2 door cooler - corn beef 40F. |
||
| Date: 2017-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Only viewed walk-coolers, a fully inspection was not done at time of inspection. WIC Pork belly -43F, 2nd walk-in cooler - cooked chicken wings 42F. | ||
| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Prep- cooler - cooked ham 43F, 4 drawer cooler - cooked chicken 38F, Walk-in coolers -avacado 38F, potato cake - 45F. Observed seed debris on the ground by the back door leading to the patio area. Bird feeder is located above the patio walkway. Facility must address the issue. |
||
| Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cooked sausage in grill cooler drawer 43degF, cooked potato in prep cooler top 35degF, milk carton in 3 door bar cooler 32degF, cooked chicken wings in walk-in cooler 37degF. Observed manager had probe thermometer and chlorine test strips. New dishwasher is present but not yet hooked up. |
||
| Date: 2016-09-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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| Street Address | 202 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| DUNKIN DONUTS - GROTON | Cny Foodservice Group LLC | 202 Main Street, Groton, NY 13073 | 2018-08-16 |
| MARK'S PIZZERIA | Groton Pizza Inc | 202 Main Street, Groton, NY 13073 | 2015-02-11 |
| AMBULANCE BREW HOUSE | Ambulance Brew House Corp. | 202 Main Street, Nanuet, NY 10954 | 2018-11-29 |
| THE TAP ROOM | Raquette Lake Supply Co., Inc. | 202 Main Street, Raquette Lake, NY 13436 | 2018-09-17 |
| BOONVILLE HEAD START | M.v.c.a.a., Inc. | 202 Main Street, Boonville, NY 13309 | 2013-06-07 |
| KARMA LOUNGE | Twisted Karma LLC | 202 Main Street, Poughkeepsie, NY 12601 | 2012-02-17 |
| DEMITASSE CAFE | Demitasse Cafe Inc | 202 Main Street, Poughkeepsie, NY 12601 | 2009-06-26 |
| DEMITASSE CAFE | Aziz Fettah | 202 Main Street, Poughkeepsie, NY 12601 | 2006-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
| OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).