ONEONTA HOTS (Health Operation# 846350) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 25, 2015.
NYS Health Operation ID | 846350 |
Operation Name | ONEONTA HOTS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
281 Main Street Oneonta NY 13820 |
Municipality | ONEONTA |
County | OTSEGO |
Permitted Corporation Name | ONEONTA HOTS LLC. |
Permitted Operator Name | Kuhnen Shane |
Permit Expiration Date | 08/31/2017 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 380100 |
Date: 2016-09-01 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Probe thermometer and gloves available at time of inspection. Cooler temperatures adequate; prep cooler thermometer 39 degrees and macaroni salad temped at 38 degrees; pulled pork below temped at 42 degrees. Owner properly pre chilling ingredients for salads. Coolers near back door thermometers at 38 degrees. Correct email is [email protected]. Shane was previous owner. |
||
Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Refrigerator (meat cooler) is in working order. Repair service on unit indicated no malfunction, working properly. Owner and staff continuing to checking and reading thermometer. Unit in question at 35 degrees. Annual fee collected, check # 1236. | ||
Date: 2014-09-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All potentially hazardous food was taken out of fridge with improper tempature, all other food was temped and at adequate tempature. Further discussion with employee about needs for routine replacement of hand wash sink and restroom disposable towels. Additional discussion made about sanitizer needed to be made up at start of daily prep. Kitchen open 3pm. |
||
Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ONEONTA HOTS | Oneonta Hots, LLC | 281 Main Street, Oneonta, NY 13820 | 2018-11-16 |
Street Address | 281 MAIN STREET |
City | ONEONTA |
State | NY |
Zip | 13820 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ONEONTA HOTS | Oneonta Hots, LLC | 281 Main Street, Oneonta, NY 13820 | 2018-11-16 |
Andy's Restaurant | Panagia Foods Inc. | 281 Main Street, Highland Falls, NY 10928 | 2018-04-12 |
DUNKIN DONUTS | Cairo Donuts, Inc. | 281 Main Street, Cairo, NY 12413 | 2018-05-25 |
BISTRO ON MAIN | Bella Pockets, LLC | 281 Main Street, Oneonta, NY 13820 | 2013-04-01 |
ANDY'S RESTAURANT | Panagia Foods Inc. | 281 Main Street, Highland Falls, NY 10928 | 2013-03-18 |
HIGHLAND FALLS RESTAURANT | Panagia Foods Inc. | 281 Main Street, Highland Falls, NY 10928 | 2012-03-14 |
BELLA POCKETS | Bella Pockets, LLC | 281 Main Street, Oneonta, NY 13820 | 2011-08-11 |
GISELLA'S BAKERY | Conrado Arellanes | 281 Main Street, Poughkeepsie, NY 2601 | 2008-12-17 |
SWEET INDULGENCE | Elena and Company Catering | 281 Main Street, Oneonta, NY 13820 | 2008-04-08 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SAL'S PIZZERIA AND RESTAURANT | John & Jen's Dream, LLC. | 285 Main Street, Oneonta, NY 13820 | 2018-08-21 |
HILL CITY GRILL | Carpaj, Inc. | 291 Main Street, Oneonta, NY 13820 | 2018-06-28 |
NINA'S ITALIAN GRILL, LLC | Efren Rivera | 299 Main Street, Oneonta, NY 13820 | 2018-03-28 |
NINA'S ITALIAN GRILL | Nina's Italian Grill, LLC | 299 Main Street, Oneonta, NY 13820 | 2015-05-11 |
PRIME 289 | Zummo & Zummo LLC | 291 Main Street, Oneonta, NY 13820 | 2014-12-17 |
RAIL BENDERS | Rail Benders, Inc. | 5 South Main Street, Oneonta, NY 13820 | 2014-05-21 |
NINA'S | Karen Beers | 299 Main Street, Oneonta, NY 13820 | 2014-04-10 |
MAMA NINA'S RESTAURANT | Anastasio Georgakopoulos | 299 Main Street, Oneonta, NY 13820 | 2013-02-12 |
THE BRASS RAIL TAVERN | The Brass Rail Tavern, Inc. | 5 South Main Street, Oneonta, NY 13820 | 2008-05-13 |
SEGO CAFE | Sego Management, Inc. | 291 Main Street, Oneonta, NY 13820 | 2008-02-11 |
Please comment or provide details below to improve the information on ONEONTA HOTS.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).