ONEONTA HOTS
Oneonta Hots LLC.


Address: 281 Main Street, Oneonta, NY 13820

ONEONTA HOTS (Health Operation# 846350) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 25, 2015.

Business Overview

NYS Health Operation ID 846350
Operation Name ONEONTA HOTS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 281 Main Street
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted Corporation Name ONEONTA HOTS LLC.
Permitted Operator Name Kuhnen Shane
Permit Expiration Date 08/31/2017
Local Health Department Oneonta District Office
NYSDOH Gazetteer 380100

Inspection Results

Date: 2016-09-01 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Probe thermometer and gloves available at time of inspection. Cooler temperatures adequate; prep cooler thermometer 39 degrees and macaroni salad temped at 38 degrees; pulled pork below temped at 42 degrees. Owner properly pre chilling ingredients for salads. Coolers near back door thermometers at 38 degrees. Correct email is [email protected]. Shane was previous owner.
Date: 2015-08-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Refrigerator (meat cooler) is in working order. Repair service on unit indicated no malfunction, working properly. Owner and staff continuing to checking and reading thermometer. Unit in question at 35 degrees. Annual fee collected, check # 1236.
Date: 2014-09-30 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All potentially hazardous food was taken out of fridge with improper tempature, all other food was temped and at adequate tempature. Further discussion with employee about needs for routine replacement of hand wash sink and restroom disposable towels. Additional discussion made about sanitizer needed to be made up at start of daily prep. Kitchen open 3pm.
Date: 2013-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ONEONTA HOTS Oneonta Hots, LLC 281 Main Street, Oneonta, NY 13820 2018-11-16

Office Location

Street Address 281 MAIN STREET
City ONEONTA
State NY
Zip 13820

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ONEONTA HOTS Oneonta Hots, LLC 281 Main Street, Oneonta, NY 13820 2018-11-16
Andy's Restaurant Panagia Foods Inc. 281 Main Street, Highland Falls, NY 10928 2018-04-12
DUNKIN DONUTS Cairo Donuts, Inc. 281 Main Street, Cairo, NY 12413 2018-05-25
BISTRO ON MAIN Bella Pockets, LLC 281 Main Street, Oneonta, NY 13820 2013-04-01
ANDY'S RESTAURANT Panagia Foods Inc. 281 Main Street, Highland Falls, NY 10928 2013-03-18
HIGHLAND FALLS RESTAURANT Panagia Foods Inc. 281 Main Street, Highland Falls, NY 10928 2012-03-14
BELLA POCKETS Bella Pockets, LLC 281 Main Street, Oneonta, NY 13820 2011-08-11
GISELLA'S BAKERY Conrado Arellanes 281 Main Street, Poughkeepsie, NY 2601 2008-12-17
SWEET INDULGENCE Elena and Company Catering 281 Main Street, Oneonta, NY 13820 2008-04-08

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NINA'S ITALIAN GRILL, LLC Efren Rivera 299 Main Street, Oneonta, NY 13820 2018-03-28
NINA'S ITALIAN GRILL Nina's Italian Grill, LLC 299 Main Street, Oneonta, NY 13820 2015-05-11
PRIME 289 Zummo & Zummo LLC 291 Main Street, Oneonta, NY 13820 2014-12-17
RAIL BENDERS Rail Benders, Inc. 5 South Main Street, Oneonta, NY 13820 2014-05-21
NINA'S Karen Beers 299 Main Street, Oneonta, NY 13820 2014-04-10
MAMA NINA'S RESTAURANT Anastasio Georgakopoulos 299 Main Street, Oneonta, NY 13820 2013-02-12
THE BRASS RAIL TAVERN The Brass Rail Tavern, Inc. 5 South Main Street, Oneonta, NY 13820 2008-05-13
SEGO CAFE Sego Management, Inc. 291 Main Street, Oneonta, NY 13820 2008-02-11

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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