FOGAMA (Health Operation# 851214) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.
| NYS Health Operation ID | 851214 |
| Operation Name | FOGAMA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
92 Purchase Street Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | 92 PURCHASE RESTAURANT, INC. |
| Permitted Operator Name | STEVEN MA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BE FORE NEXT ROUTINE INSPECTION. FACILITY CURRENTLY HAS MONTHLY PEST CONTROL SERVICE. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFRORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION PAPER AT TIME OF INSPECTION. DISCUSSED EXTERMINATION SERVICE WITH OPERATOR/OWNER AT TIME OF INSPECTION. |
||
| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: MUST CORRECT ABOVE VIOLATIONS BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
||
| Date: 2015-10-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-04-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 92 PURCHASE STREET |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE LIVORNO | Cafe Gerardo Ltd. | 92 Purchase Street, Rye, NY 10580 | 2012-12-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTCHESTER COUNTRY CLUB - FSE(1) | 99 Biltmore Avenue, Harrison, NY 10580 | 2018-12-06 | |
| WESTCHESTER COUNTRY CLUB - FSE(2) | 99 Biltmore Avenue, Harrison, NY 10580 | 2018-12-06 | |
| PLAYLAND ICE CASINO | Costa Foods, Inc. | 1 Playland Parkway, Rye, NY 10580 | 2018-12-05 |
| RYE COURTYARD BY MARRIOTT - FSE | 631 Midland Avenue, Rye, NY 10580 | 2018-11-20 | |
| WESTCHESTER COUNTRY CLUB - POOLSIDE SNACK BAR | Westchester Cc-bch Cl Bar · Westchester Country Club Inc. | 199 Manursing Way, Rye, NY 10580 | 2018-11-01 |
| WESTCHESTER COUNTRY CLUB - BEACH CLUB | Westchester Country Club/ Gun C;lub · Westchester Country Club, Inc. | 199 Manursing Way, Rye, NY 10580 | 2018-11-01 |
| AVON / COMPASS | Compass Group Usa, Inc. | 601 Midland Avenue, Rye, NY 10580 | 2018-10-16 |
| PLAYLAND RAPSODY / CULINART | Blimpie/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| PLAYLAND CARVEL STAND #1 / CULINART | Carvel Stand #1/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| PLAYLAND FRESHENS & FRIED DOUGH / CULINART | Freshens & Fried Dough / Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).