El Castillo Mexican Restaurant & Pizzeria (Health Operation# 851245) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 851245 |
| Operation Name | El Castillo Mexican Restaurant & Pizzeria |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
95 Maher Lane Harriman NY 10926 |
| Municipality | WOODBURY |
| County | ORANGE |
| Permitted Corporation Name | El Castillo Mexican Rest. & Pizzeria Corp. |
| Permitted Operator Name | Bernardino Castillo-Melchor |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353800 |
| Date: 2019-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2018-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present |
||
| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-12-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-09-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
||
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-02 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-09-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-03-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-02-13 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present |
||
| Date: 2014-01-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 95 MAHER LANE |
| City | HARRIMAN |
| State | NY |
| Zip | 10926 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ASTI PIZZA | Drita Lumaj | 95 Maher Lane, Harriman, NY 10926 | 2013-10-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| POPEYES CHICKEN & BISCUIT | 330 Larkin Drive, Monroe, NY 10950 | 2012-03-20 | |
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| Dunkin Donuts | Abdd, LLC | 10 Centre Drive, Central Valley, NY 10917 | 2018-04-12 |
| Gold's Gym Monroe Woodbury | Monroe Woodbury Health & Fitness Center, Inc. | 54 Route 17m, Harriman, NY 10926 | 2018-01-31 |
| UNO Pizzeria & Grill | Ny Deep, LLC | 20 Centre Drive, Central Valley, NY 10917 | 2019-02-04 |
| TGI Friday's #371 | Tgi Friday's Inc. | 5 Centre Drive, Central Valley, NY 10917 | 2015-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).