TIM HORTON CAFE (Health Operation# 852262) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2018.
| NYS Health Operation ID | 852262 |
| Operation Name | TIM HORTON CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4968 State Highway 23 Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | MIRABITO HOLDINGS, INC. |
| Permitted Operator Name | Ben Johnson |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2018-07-31 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: UV functioning at 76.3 intensity and being recorded daily by Mirabito manager. Temperatures adequate throughout: hot held soup 163 degrees, beef 143 degrees, chicken 169 degrees, egg 167 degrees. Cold held tomatoes 38 degrees, Swiss 45 degrees, bacon 45 degrees. |
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| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Intensity meter for the UV water system disinfection is observed to be at 69.5%. UV intensity has been consistently below 70 % since January 2017. The minimum intensity is to be 70 % at all times. Owner contacted last week regarding insufficient intensity and other violations cited in pervious inspection on January 12, 17 would be corrected by March 17 2017. Facility has been placed on a boil water order until the UV intensity can be maintained at 70% or greater at all times. Water must be tested before boil water order can be removed. |
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| Date: 2016-07-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding: beef temped 162 degrees; cooked eggs 177 degrees. Cooler beneath microwave thermometer 30 degrees. Bagel station cooler thermometer 40 degrees; ham temped at 31 degrees. Milk cooler thermometer 32 degrees; milk temped at 37 degrees. Walk-in cooler thermometer 40 degrees. UV being recorded daily-they send in records as needed. |
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| Date: 2015-01-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1A (Critical): Unpasteurized milk and milk products used Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding temperatures adequate. Refrigeration temperatures adequate. |
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| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIRABITO #73 | Mirabito Holdings, Inc. | 195 County Route 48, Otego, NY 13825 | 2017-08-28 |
| SUBWAY @ MIRABITO #69 | Mirabito Holdings, Inc. | 4968 State Highway 23, Oneonta, NY 13820 | 2018-07-31 |
| Street Address | 4968 STATE HIGHWAY 23 |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY @ MIRABITO #69 | Mirabito Holdings, Inc. | 4968 State Highway 23, Oneonta, NY 13820 | 2018-07-31 |
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|---|---|---|---|
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| CAPRESSO COFFEE BAR | Klasik Capresso Coffee Bar | 215 Main Street, Oneonta, NY 13820 | 2018-11-28 |
| THE COPPER FOX TAVERN | The Copper Fox, Inc. | 7 Market Street, Oneonta, NY 13820 | 2018-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).