COTILLION CATERERS (Health Operation# 854244) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.
| NYS Health Operation ID | 854244 |
| Operation Name | COTILLION CATERERS |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
4400 Jericho Turnpike Jericho NY 11753 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | TED NED INC |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295206 |
| Date: 2018-02-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-01-19 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Comments: Score 2/11 “C” Food Manager Tony Nedunilam #88836614 Exp. 2/2020 Co-Inspector: A. Russo Permit Ted Ned Inc. exp 12/2018 |
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| Date: 2017-10-23 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2017-10-03 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: Over 200 Seats Food Manager Training Certificate: Tony Nedunilam 2/29/20 88836614 Grade C |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Score "B" FMTC Thomas Nedunilan exp 12/16 400 plus seats |
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| Date: 2015-01-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Street Address | 4400 JERICHO TURNPIKE |
| City | JERICHO |
| State | NY |
| Zip | 11753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COTILLION CATERS & DHABA INDIAN REST | Neethy Corp | 4400 Jericho Turnpike, Jericho, NY 11753 | 2013-11-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JERICHO SD - JR/SR HIGH SCHOOL | Jericho Union Free Sd | 99 Cedar Swamp Road, Jericho, NY 11753 | 2018-11-30 |
| FRANK'S STEAKS | Frank's Rest. Inc | 4 Jericho Turnpike, Jericho, NY 11753 | 2018-11-20 |
| BURGER KING | Jericho Restaurant Associates, Lp | 52 Jericho Turnpike, Jericho, NY 11753 | 2018-11-16 |
| WENDY'S OLD FASHIONED HAMBURGERS | R & R of Gc Inc | 90 Jericho Turnpike, Jericho, NY 11753 | 2018-11-05 |
| STARBUCKS COFFEE #7235 | Starbucks Coffee Co #7235 | 475 North Broadway, Jericho, NY 11753 | 2018-10-13 |
| Jericho Westbury Hampton Inn BREAKFAST BAR | 120 Jericho Turnpike, Jericho, NY 11753 | 2018-09-18 | |
| MARKET BISTRO | Real Restaurant Group LLC | 519 North Broadway, Jericho, NY 11753 | 2018-09-14 |
| CAFE DOLCE VITA | Vita Food Corp | 495 N Broadway, Jericho, NY 11753 | 2018-09-12 |
| BAGEL DOCTOR WEST | K & B Bagel Deli 1 Inc | 289 N Broadway, Jericho, NY 11753 | 2018-08-30 |
| DUNKIN DONUTS-BASKIN ROBBINS | Fkb Donuts Ofjericho Inc | 81 Jericho Turnpike, Jericho, NY 11753 | 2018-07-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).