NAPOLEON'S CAFE (Health Operation# 856917) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2018.
| NYS Health Operation ID | 856917 |
| Operation Name | NAPOLEON'S CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
102 Madison Street Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | NAPOLEON'S CAFE |
| Permitted Operator Name | DELOS BURDICK |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 9C: Hair is improperly restrained Comments: Hand barriers utilized as required. Hot holding temperature of au jus and tomato soup observed at temperatures ranging from 147-189 degrees Fahrenheit. Chicken riggies prepared for immediate service observed at 165 degrees Fahrenheit. Cold holding temperature of sliced tomatoes, deli turkey and deli beef observed at temperatures ranging from 37-43 degrees Fahrenheit. Product stem food thermometer evaluated for accuracy. Sick food worker educational material provided at time of inspection. Discussed basement utility sink plumbing, sink plumbing appears to have a slight leak. |
||
| Date: 2017-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Napolean's Cafe, inspection conducted Friday during lunch. Hot holding steam table temps adequate, Garden Veggie soup of the day 168F. Chicken breast cook temp confirmed, 169F. Cold holding raw chix breast adequate, 42F. Prep cooler items at adequate temps, caesar dressing 42F. Hair restraints and hand barriers used. Restroom adequate. Walk-in cooler has received a new coat of paint. Operator is complimented for cleanliness and procedures. **Satisfactory** | ||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted Thursday at lunch time. Discussed daily prep procedures. All deli prep cooler items at adequate temps. Chicken breast cook/hoding temp adequate; 180F. Discussed continued maintenance of walk-in cooler floor. Thermometers available throughout. Digital stem thermometers utilized. Choking Poster, CPR station, and Permit are hung. Operator is complimented for cleanliness and procedures. **Satisfactory** | ||
| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted Friday during lunch rush. Restaurant opened for lunch only 11-2, Monday - Friday. All hot holding temps: adequate soups 149-183F, chicken breast 165F, and vodka sauce 177F. All cold holding deli prep unit items at adequate temps, 35-42F. Hair restraints and hand barriers utilized. Digital thermometer used. Ansul system inspected, July 2016. Sanitizer buckets used. Updated menu received. Discussed with owner, replacing ceiling light bulbs with plastic coated Safe-T bulbs. Owner is having the ceiling painted during Thanksgiving week. Operator and staff complimented for cleanliness and procedures. |
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| Date: 2016-01-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hand barriers utilized with excellent glove changing practices. Discussed that chicken shall be cooked thoroughly; uninterrupted cooking process. Two seperate food thermometers accurate at time of inspection. Hair restraints utilized. Discussed cleaning schedule for refrigeration and other equipment. Discussed storage of utensils and suggest obtaining a dish drying rack. |
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| Date: 2015-09-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: -DISCUSSED UTILIZING SANITIZING BUCKETS AT BOTH ENDS OF PREPARATION / SERVICE AREA -DISCUSSED RELOCATING GARBAGE AWAY FROM HANDWASH SINK FOR BETTER ACCESSIBILITY TO HANDWASH SINK -HOT HOLDING TEMPERATURES AT 140 DEGREES F AND GREATER -HAND BARRIERS UTILIZED WITH PROPER GLOVE CHANGING OBSERVED DURING INSPECTION -DISCUSSED USE OF SCOOP FOR ICE COOLER |
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| Date: 2015-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -PRODUCT STEM THERMOMETER AVAILABLE -SANITIZER AVAILABLE -HAND BARRIERS AND HAIR RESTRANTS AVAILABLE -FOOD TEMPERATURES ADEQUATE -SEATING AT ACCEPTABLE LEVEL | ||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: PERMIT, CPR STATION AND CHOKING POSTER DISPLAYED. CEILING IN BASEMENT INACCESSIBLE DUE TO DINERS. PRODUCT STEM THERMOMETER AVAILABLE. HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE. FOOD TEMPS ADEQUATE. 24 SEATS AVAILABLE-DISCUSSED. | ||
| Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 102 MADISON STREET |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NAPOLEAN CAFE | Madison Square Napolean Cafe · Keith Stahl | 102 Madison Street, Oneida, NY 13421 | 2013-09-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOREY'S DINER | Lynn & Cynthia Morey | 119 Phelps Street, Oneida, NY 13421 | 2018-12-06 |
| CHINA KING CHEN | China King Chen Inc | 103 Main Street, Oneida, NY 13421 | 2018-03-26 |
| THE BIG CHEESE | Alice Rinaldo | 118 Phelps Street, Oneida, NY 13421 | 2017-12-12 |
| ALEXANDER'S RAGTIME | Alexander's Ragtime Inc. | 132 Main Street, Oneida, NY 13421 | 2017-11-17 |
| ONEIDA POP WARNER | Oneida Pop Warner Inc. | North Main Street, Oneida, NY 13421 | 2017-10-07 |
| LA VIE BOHEME | Elaine Clark | 109 Madison Street, Oneida, NY 13421 | 2014-04-22 |
| SWEET TEMPTATIONS CAFE | Joann Pomerleau | 118 North Main Street, Oneida, NY 13421 | 2018-11-14 |
| OWLS NEST | Order Owls #1606 | Vanderbilt Street, Oneida, NY 13421 | 2018-04-11 |
| 31 EXPRESS DELI & GROCERY INC | Marcia Polisse | 147 Cedar Street, Oneida, NY 13421 | 2018-03-26 |
| POP A TOP | Jpc Group, LLC | 105 W. Elm Street, Oneida, NY 13421 | 2018-02-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).