JOE'S HOTS
Joseph Marone


Address: 521 Exchange Street, Geneva, NY 14456

JOE'S HOTS (Health Operation# 858574) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 24, 2016.

Business Overview

NYS Health Operation ID 858574
Operation Name JOE'S HOTS/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 521 Exchange Street
Geneva
NY 14456
Municipality GENEVA
County ONTARIO
Permitted Operator Name JOSEPH MARONE
Local Health Department Geneva District Office
NYSDOH Gazetteer 340200

Inspection Results

Date: 2016-06-24 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2015-09-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All temps are adequate. Digital probe thermometer is available to take temperature of potentially hazardous foods.
Date: 2015-03-26 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2014-09-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-12 Type: Inspection Violations: 3 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
JOE'S HOTS Hots LLC 258 Hamilton Street, Geneva, NY 14456 2013-09-25

Office Location

Street Address 521 EXCHANGE STREET
City GENEVA
State NY
Zip 14456

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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