TIMBER CREEK TAVERN
Susan Digaloma


Address: 17 South Main Street, Manchester, NY 14504

TIMBER CREEK TAVERN (Health Operation# 861712) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.

Business Overview

NYS Health Operation ID 861712
Operation Name TIMBER CREEK TAVERN
Food Service Description Food Service Establishment - Restaurant
Facility Address 17 South Main Street
Manchester
NY 14504
Municipality MANCHESTER
County ONTARIO
Permitted Operator Name SUSAN DIGALOMA
Permit Expiration Date 05/31/2019
Local Health Department Geneva District Office
NYSDOH Gazetteer 345800

Inspection Results

Date: 2018-06-14 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Critical violation noted above may result in further action from this Department
Date: 2017-08-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-06-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-06-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-08-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: Reinspection of facility. All violations noted on inspection dated 5/5/14 have been corrected, with the exception of several small pieces of flooring behind the bar. Facility owner stated remaining flooring pieces can be repaired by 9/15/14. Mail copy of inspection report to operator.
Date: 2014-05-05 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 17 SOUTH MAIN STREET
City MANCHESTER
State NY
Zip 14504

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TIMBER CREEK TAVERN Robin Pauly 17 South Main Street, Manchester, NY 14504 2013-06-27
MCNIFF COOKIE FACTORY LLC FSE Mcniff Cookie Factory LLC 17 South Main Street, Cassadaga, NY 14718 2011-08-30
MCNIFF COOKIE FACTORY LLC FSE 17 South Main Street, Cassadaga, NY 14718 2011-08-30

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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