THE UPPER DECK (Health Operation# 862823) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 862823 |
| Operation Name | THE UPPER DECK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20 Klein Way Willsboro NY 12996 |
| Municipality | WILLSBORO |
| County | ESSEX |
| Permitted Corporation Name | McConnell Investors LLC |
| Permitted Operator Name | Timothy & Diane McConnell |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156600 |
| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-08-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Thermometers were digital and working. The dishwasher was working. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold temperatures were found to be acceptable. The menu was reviewed at the time of inspection. Cooling of large cuts of meats, beans and soups were discussed. |
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| Date: 2016-08-18 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walkin cooler shelving is labled and a dedicated rack for beverages has been placed in the walkin. |
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| Date: 2016-07-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussions of a food service taco boat to serve off the boat. A notice of intent form will be supplied. |
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| Date: 2014-08-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 20 KLEIN WAY |
| City | WILLSBORO |
| State | NY |
| Zip | 12996 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UPPER DECK | Fredrick Ward | 20 Klein Way, Willsboro, NY 12996 | 2013-08-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCGRAW'S RESTAURANT & BAR @ BAY VIEW INN/ | Mc Graw's | 361 Farrells Road, Willsboro, NY 12996 | 2012-06-06 |
| WILLSBORO C.S. CONCESSION STAND | Willsboro Csd | 29 School Lane, Willsboro, NY 12996 | 2018-11-14 |
| WILLSBORO CENTRAL SCHOOL | Willsboro Csd | 29 School Lane, Willsboro, NY 12996 | 2018-09-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLSBORO FIRE DEPARTMENT | John Cross | 17 Farrell Road, Willsboro, NY 12996 | 2018-11-28 |
| NORTH END TAVERN | Irene D'angelo | 3925 Nys Route 22, Willsboro, NY 12996 | 2018-11-27 |
| WILLSBOROUGH BOWLING CENTER | Lui, LLC | 322 Fish & Game Road, Willsboro, NY 12996 | 2018-11-15 |
| WILLSBORO C.S. CONCESSION STAND | Willsboro Csd | 29 School Lane, Willsboro, NY 12996 | 2018-11-14 |
| ST PHILIP OF JESUS | St Philip of Jesus | 3748 Main Street, Willsboro, NY 12996 | 2018-11-08 |
| THE WILLSBORO DINER | Pizza Wings & Things | 3745 Main Street, Willsboro, NY 12996 | 2018-09-18 |
| WILLSBORO CENTRAL SCHOOL | Willsboro Csd | 29 School Lane, Willsboro, NY 12996 | 2018-09-18 |
| JOHNNY'S FAMILY SMOKEHOUSE & SPORTS BAR, LLC | Trisha Sheehan | 3873 Nys Route 22, Willsboro, NY 12996 | 2018-08-31 |
| NELLIE'S BAKERY | Mary White-ferris | 3922 Nys Route 22 Suite #3, Willsboro, NY 12996 | 2018-08-02 |
| ETHEL'S DEW DROP INN | Ethel Hathaway | Station Road, Willsboro, NY 12996 | 2018-08-02 |
Please comment or provide details below to improve the information on THE UPPER DECK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).